Banana Walnut Bread

This delicious banana walnut bread is a perfect way to use up ripe bananas and a good way to use up some of the leftover nuts in your cupboard.

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Banana Walnut Bread is a classic, delicious and easy to make recipe. This bread is perfect for breakfast or dessert.

There are many variations of this recipe but the most common ingredients are: bananas, walnuts, eggs and sugar.

Don’t throw away those bananas that are turning black and soft. Turn them into a moist,soft, flavorful and yummy banana walnut bread.

5 from 2 votes

Banana Walnut Bread

This delicious banana walnut bread is a perfect way to use up ripe bananas and a good way to use up some of the leftover nuts in your cupboard.

Prep Time15 minutes mins

Cook Time1 hour hr 15 minutes mins

Total Time1 hour hr 30 minutes mins

Course: Breakfast, Dessert

Cuisine: American, Indian

Servings: 1 loaf

Ingredients

• 1 1/4 cup Sugar
• 1/2 cup Butter softened
• 2 Eggs
• 1 1/2 cup Mashed Very Ripe Bananas (approx 3 medium)
• 1/2 cup Buttermilk
• 1 tsp Vanilla Syrup
• 2 1/2 cup All-purpose Flour
• 1 tsp Baking Soda
• 1 tsp Salt
• 1 cup Walnuts chopped

Instructions

• Heat oven to 350F. Grease the bottom of a 9 by 5 inch loaf pan.
• In a large bowl, stir in sugar and butter until well mixed.
• Stir in eggs until well mixed.
• Stir in Bananas, Buttermilk and vanilla;
• Beat with spatula until smooth. Do not over mix.
• Stir in flour, baking soda and salt just until moistened.
• Stir in nuts. Pour batter into 9-inch pan.
• Bake for about 1 hour 15 minutes or until toothpick inserted in center comes out clean.
• Cool for 10 minutes in pan on a cooling rack.
• Loosen the sides of loaf from pans. Remove from pan and place top side up on wire rack.
• Cool completely, about 2 hours and slice and serve.