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Banana Walnut Bread

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This delicious banana walnut bread is a perfect way to use up ripe bananas and a good way to use up some of the leftover nuts in your cupboard.
Banana Walnut Bread

Banana Walnut Bread is a classic, delicious and easy to make recipe. This bread is perfect for breakfast or dessert.

There are many variations of this recipe but the most common ingredients are: bananas, walnuts, eggs and sugar.

Don’t throw away those bananas that are turning black and soft. Turn them into a moist,soft, flavorful and yummy banana walnut bread.

Banana Walnut Bread

Banana Walnut Bread
5 from 1 vote

Banana Walnut Bread Recipe

This delicious banana walnut bread is a perfect way to use up ripe bananas and a good way to use up some of the leftover nuts in your cupboard.
Prep Time15 mins
Cook Time1 hr 15 mins
Total Time1 hr 30 mins
Course: Breakfast, Dessert
Cuisine: American, Indian
Servings: 1 loaf

Ingredients for Banana Walnut Bread

  • 1 1/4 cup Sugar
  • 1/2 cup Butter softened
  • 2 Eggs
  • 1 1/2 cup Mashed Very Ripe Bananas (approx 3 medium)
  • 1/2 cup Buttermilk
  • 1 tsp Vanilla Syrup
  • 2 1/2 cup All-purpose Flour
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 1 cup Walnuts chopped

How to make Banana Walnut Bread

  • Heat oven to 350F. Grease the bottom of a 9 by 5 inch loaf pan.
  • In a large bowl, stir in sugar and butter until well mixed.
  • Stir in eggs until well mixed.
  • Stir in Bananas, Buttermilk and vanilla;
  • Beat with spatula until smooth. Do not over mix.
  • Stir in flour, baking soda and salt just until moistened.
  • Stir in nuts. Pour batter into 9-inch pan.
  • Bake for about 1 hour 15 minutes or until toothpick inserted in center comes out clean.
  • Cool for 10 minutes in pan on a cooling rack.
  • Loosen the sides of loaf from pans. Remove from pan and place top side up on wire rack.
  • Cool completely, about 2 hours and slice and serve.

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