Also known as Rose Petal Jam, this can be used as a substitute to regular Jams. Delicious and with many health benefits, this Rose Gulkand acts as a body coolant. …
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Jam Drops are a popular biscuit variety that have a regular biscuit base and topped with jam of choice. These are delicious and a definite hit with the kids. Serve …
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A simple and tangy Punjabi dish with Bhindi cooked with curd, lemon pickle and spices. Ingredients: Bhindi (Okra) – 400 gms, slit lengthwise Mustard Seeds – 2 tsp Saunf – …
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Malai Kofta Curry is a rich and creamy Punjabi side dish gravy. There are numerous variations to this curry. Notably, the restaurant version of this Malai Kofta Curry contains tomato …
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A quick and easy vegetable fried rice, Singapore style. Ingredients: Basmati Rice – 200 gms Carrot – 1/4 cup, chopped Cabbage – 1/4 cup, chopped Capsicum – 1/4 cup, chopped …
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A simple appetizer / starter salad with chicken and toasted peanuts. Ingredients: Peanuts – 2 to 3 tblsp, toasted Chicken – 1/2 cup, cooked, boneless, skinless, shredded Cabbage – 2 …
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A great appetizer snack often served with choice of dipping sauce. Vegetables dipped in batter and deep fried until crisp. Ingredients: Capsicum – 1/4 cup, chopped Cabbage – 1/3 cup, …
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A popular and delicious dish down south, it is typically served with steamed rice and side dish of choice. Ingredients: Drumsticks – 1 cup, chopped Turmeric Powder – a pinch …
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Succulent cubes of chicken breasts marinated in a cream cheese mixture, skewered and cooked in an oven. Ingredients: Chicken Breasts – 200 gms, boneless, cubed Egg – 1 Cream Cheese …
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Marinated boneless cubes of chicken breasts skewered with vegetables (onion, tomato and capsicum) and grilled. Then cooked in a simple sauce and served hot. Ingredients: Chicken Breasts – 2, boneless, …
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A simple and tasty side dish for roti, naan or rice. Ingredients: Drumsticks – 2, cut into small pieces Potatoes – 3 to 4, depending on size, chopped Green Peas …
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இது ஒரு சுவையான கேரளா உணவு. தேங்காய் கிரேவியில் இறால்கள் சமைத்து, சாதம் உடன் பரிமாறவும். தேவையான பொருட்கள் இறால் – அரை கப் (சுத்தம் செய்தது) நலெண்ணெய் – ஒரு குழிகரண்டி தேங்காய் எண்ணெய் – ஒரு குழிகரண்டி தேங்காய் …
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A simple snack with mushrooms. Ingredients: Button Mushrooms – 5 to 6 Cashew Nuts – 10 to 12 Sambar Onions (Shallots) – 1 cup Ginger – 1/4 inch piece, peeled …
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A popular recipe from Tamil Nadu, these shrimp vadais are best served as an evening snack with chutney or sauce. Ingredients: Shrimps – 500 gms, peeled, deveined Onions – 2, …
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A non-vegetarian variation to the regular idlis, these are best served with coconut chutney. Ingredients: Shrimps – 200 gms, small, peeled, deveined, washed, drained, chopped Parboiled Rice – 1 cup …
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A delicious dish from Parsi cuisine. Fish fillets marinated, wrapped in banana leaves and steam cooked until tender. Ingredients: Boneless Fish Fillets – 400 gms (pomfret, pompano or butterfish), cut …
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A simple and popular fried fish snack. Serve as a starter or appetizer with chutney or sauce. Ingredients: Fish Fillets – 200 gms, any white fish Maida (Plain Flour) – …
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A popular dish from the Bengali cuisine, this shrimp pakora is best served as a snack or appetizer with chutney or sauce of choice. Ingredients: Shrimps – 250 gms, peeled, …
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Shrimps marined in a ginger paste and shallow fried. Serve as a starter or appetizer. Ingredients: Shrimps – 10 to 12, cleaned, peeled, deveined, heads removed and tails intact Lemon …
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This is a Sindhi variation of the delicious and crispy Aloo Tuk where boiled baby potatoes are deep fried until crisp and spices sprinkled on top. Ingredients: Baby Potatoes – …
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A simple, easy and delicious snack that kids would love. Serve this as a breakfast dish or as an afterschool/evening snack. Ingredients: Idli – 10 to 12 (or 25 to …
