Sometimes, a bit of mayo is all the magic one needs to spruce up a salad. For those following the Keto diet (or the Low-Carb Diet), getting a proper keto…
Author
Anjali Anand
Anjali Anand
Anjali is a visionary woman entrepreneur with extraordinary talents. With 11+ years of experience in the L&D industry, she is the co-founder of a health food start-up empowering people to stay fit through food. Anjali has won numerous accolades including Upcoming Women Entrepreneur of the Year and Visionary Women's award for Innovation in Entrepreneurship. She has also been invited to participate in various programmes on leading TV channels.
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Tomato Paneer
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Chicken Pakodas
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Oatmeal Waffles
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Crispy and delicious bondas with broccolis, the perfect teatime or evening snack. Serve with ketchup or chutney of choice. Ingredients: Broccoli – 200 gms Gram Flour – 200 gms Raw…
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Bhature (Chola Poori) is a very popular dish served anytime across India. Bhature is different from the regular poori in terms of the its size and the ingredients used. A…
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Fruits and vegetables form an extremely essential part of our diet. A juice is a good substitute. Daily dose of fruit or vegetable juice is also very effective in maintaining good health.
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Idiyappam is a very popular breakfast dish across South India. Very simple and easy to make, it is best served with kurma or stew of choice. Ingredients: Thinai (Foxtail Millet)…
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A refreshing, delicious and non-alcoholic mojito with lemon and mint. Ingredients: Mint Leaves – 12 + extra for garnish Lemon Juice – 2 tblsp Soda – 1/2 cup Sugar as…
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A simple, delicious and easy to make chocolate cake with Chinese five-spice powder. Adapted from a television show. Ingredients: All Purpose Flour – 1 cup Baking Powder – 1/2…
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A fusion of the popular Paneer Podimas and Scrambled Eggs, this dish is easy to make, tastes delicious and makes a great side dish for rotis, naans or pulaos Ingredients:…
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A simple to make orange flavoured biscuits for tea or evening snack. Ingredients: Plain Flour (Maida) – 1/2 cup Butter – 2 1/2 tblsp Sugar – 2 tblsp Orange Essence…
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A delicious and quick to make appetizer/starter for any occasion. Perfect for those weekend parties or even a sunday brunch. Ingredients: Paneer – 100 gms Thick Coconut Milk – 1…
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A simple and tasty pasta dish with chicken breasts and lemon. Ingredients: Chicken Breasts – 2, boneless, skinless Pasta – 100 to 125 gms Plain Flour (Maida) – 1/4 cup…
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This delicious and healthy paratha stuffed with green peas make a filling breakfast. Served with curd, raita or pickle, they are ideal for lunch or dinner too. Ingredients: Wheat Flour…
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A delicious, quick and easy to make cheese stuffed paratha. Ideal for breakfast or for lunch, they can also be served as appetizers. Ingredients: Wheat Flour – 3 cups Cheese…
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A popular, delicious and easy to make sweet, this Kobbari (or Cobri) Mithai or Dry Coconut Burfi is a traditional dish in South India and made during festivals or special…
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Light, fluffy and simple to make breakfast pancakes with sweet potatoes. Ingredients: Sweet Potato – 1, small, peeled, cooked, mashed Egg – 1 Maida (Plain Flour) – 125 gms Baking…
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A tasty and spicy chicken curry dish. A really hot and fiery dish, it is best served with steaming hot rice, roti or naan. Ingredients: Chicken Breast Fillets – 2…
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A simple and tasty sandwich with mint chutney. Ideal for picnics, school lunch, evening snacks or short eats. Ingredients: Bread Slices – 4, crusts removed Butter as required Cucumber –…
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A delicious pulao made with paneer and white chickpeas. Perfect lunch or dinner with choice of raita or side dish. Ingredients: White Channa (Chickpeas) – 100 gms (dry), soaked overnight…
