Author: Anjali Anand
Anjali is a talented individual with a passion for cooking and sharing delicious recipes. With 11+ years of experience in the L&D industry, she has gained extensive knowledge in creating mouth-watering dishes that everyone can enjoy.
Through her recipes, Anjali aims to inspire and delight food enthusiasts with her diverse range of dishes. From comforting classics to creative twists, the recipes are sure to satisfy any craving. Whether you're a beginner or an experienced home cook, her recipes offers something for everyone to enjoy.
Bonda
Broccoli Bonda
Mutton
Khada Masala Gosht
Cutlet
Vazhaipoo Cutlet (Banana Flower Cutlet)
Duck
Braised Duck in Soy and Tamarind
Chicken
Chicken Ala Mint
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Food Guide
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Cakes
Five-Spice Chocolate Cake
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Mushroom
Fried Spinach Leaves with Mushrooms
Mushroom
Mushroom Fry
Chicken
Chicken Pakodas
Paneer
Paneer Satay
Mutton
Rajasthani Meat
Garlic
Garlic Soy Mushrooms
Burfi
Kobbari Mithai (Dry Coconut Burfi)
Cakes
Blackberry Coffee Cake
Capsicum
Capsicum Stew
Prawn
Prawn Pulao
Curries and Gravies