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Anjali Anand

  • Bhindi Pepper Fry is a dish that is popular in the Indian subcontinent and is a dish that you can find in most Indian homes. It’s very easy to make…

  • Chicken and Mushroom Quiche is a dish that has a pastry crust and an egg chicken-mushroom filling. It is usually baked in an oven and served hot. The filling of…

  • Bhindi Masala is a spicy dish made from okra, tomatoes, onions and other spices. This dish originated in the Indian subcontinent and is popular in India, Pakistan, Bangladesh, Sri Lanka…

  • Gazpacho is a chilled soup made from tomatoes, cucumbers, peppers, onions, and garlic. It is typically served cold and garnished with olive oil and chopped vegetables. The word “gazpacho” comes…

  • Ginger Snap Cookies are a very popular cookie in the United States. They are usually made with ginger and spices, such as cinnamon, cloves or allspice. Ginger snaps were traditionally…

  • Carrot Cake is a popular dessert that can be found in many cafes and bakeries around the world. Carrot cakes are often made with carrots as the main ingredient, but…

  • Sev Puri is one of the top 10 chaat recipes in India. Typically sold as a street food as Sev Puri Chaat, they are a great anytime snack option. It…

  • Misal Pav is a very popular street food in Mumbai. A traditional Maharashtrian chaat dish, Misal Pav is made using moth beans, green gram and served with pav buns. Highly…

  • Gobi Manchurian or Cauliflower Manchurian is a very popular Indo-Chinese dish often served as a starter/appetizer. Suited for any occasion, gobi manuchurian comes in two forms – a dry version…

  • Peas Kachori (or Matar Kachori) is a delicious and popular Gujarati snack. Made with a filling of green peas and spices, it typically served with chutney or sauce. Ideal for…

  • Coffee is, hands down, the most popular beverage across the world. With a multitude of variants like vanilla coffee, spiced coffee, the Italian espresso, coffee is not a simple brew…

  • Nothing satisfies like a fresh tomato salsa in the middle of summer. Scooped up on corn chips or piled liberally on the tacos of the day, the mélange of ingredients creates an irresistible symphony of fresh flavor. With red tomatoes, green cilantro, and red onions, it is as pleasing to look at as it is to taste. Triple or quadruple this recipe at the height of the season because there’s never enough.

  • Apple and Apricot Cake is a simple dessert cake to make. Unlike the usual cakes, this one is a different as typically apples are used for cheesecakes and not for…

  • Pineapple Pulissery (Pineapple Mor Kulambu) is a popular Kerala dish made with pineapple and curd. Served as part of Onam Sadya, this dish is best served with rice and side…

  • Karanji or Karjikkai | Karjikaylu | Gujiya is a sweet dish made from maida and sooji and is stuffed with coconut or dry fruits. Similar to the modak, the combinations…

  • Gluten free diets are very popular types of diets among individuals who are very health conscious. But these days gluten, like two leading actors affair, it has become a topic…

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