Author: Anjali Anand
Anjali is a talented individual with a passion for cooking and sharing delicious recipes. With 11+ years of experience in the L&D industry, she has gained extensive knowledge in creating mouth-watering dishes that everyone can enjoy.
Through her recipes, Anjali aims to inspire and delight food enthusiasts with her diverse range of dishes. From comforting classics to creative twists, the recipes are sure to satisfy any craving. Whether you're a beginner or an experienced home cook, her recipes offers something for everyone to enjoy.
Curries and Gravies
Tomato Sheer
Corn
Corn Dosa
South Indian
Palappam
Tomato
Fresh Tomato Salsa
Food Guide
13 Must-Try Paratha Varieties for Every Foodie
Breakfast
Idli Upma
Paratha
Cheese Paratha
Dessert
Fried Waffles
Chicken
Kozi Khorma (Kerala Coconut Chicken)
Paneer
Paneer Manchurian
Roti
Stuffed Kulcha
Rasam
Mangalore Saar
Chicken
Pasta with Chicken
Cakes
Buttermilk Pound Cake
Dal
Dhaba Dal
Cauliflower
Cauliflower Peas Pulao
Dessert
Coconut Crepes
Rice
Vegetable Fried Rice
Curries and Gravies
Mushroom Masala
Chicken
Barbecue Chicken
International