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Carrot Cake

Published under: CakesCarrotChristmas
You might be thinking, "Carrots in cake?" Yes, carrots in cake. This recipe is really good.
Carrot Cake

Carrot Cake is a popular dessert that can be found in many cafes and bakeries around the world. Carrot cakes are often made with carrots as the main ingredient, but there are some variations where other vegetables like pumpkin or apple take this place instead.

Carrot Cake is an old-fashioned cake that was once popular in the region that now includes parts of Europe, North America, and some regions of Asia.

Carrot Cake

Carrot Cake
5 from 1 vote

Carrot Cake Recipe

You might be thinking, "Carrots in cake?" Yes, carrots in cake. This recipe is really good.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American, British, Indian
Keyword: Carrot Loaf

Ingredients for Carrot Cake

  • 500 g Maida (Plain Flour)
  • 550 ml Corn Oil
  • 500 g Carrot
  • 650 g Sugar
  • 100 g Walnuts chopped
  • 2 tsp Baking Powder
  • 8 Eggs
  • 3 tsp Cinnamon Powder

For the Cream Cheese Frosting (Optional)

  • 200 g Unsalted Butter
  • 200 g Cream Cheese
  • 4 cup Sugar powdered
  • 2 tsp Vanilla Extract

How to make Carrot Cake

  • Wash and grind the carrots to a fine puree.
  • Mix the maida, baking powder, cinnamon powder and walnuts in a large bowl.
  • Break the eggs in a bowl.
  • Add the sugar and whisk well.
  • Add this to the flour mixture along with corn oil and carrot puree.
  • Mix well.
  • Transfer to a greased cake pan lined with parchment paper.
  • Place it into a preheated oven at 180C and bake for 20 to 25 minutes or until a skewer inserted into the center comes out clean.
  • Meanwhile to make the cream cheese frosting, beat the butter and cream together in a bowl.
  • Add the sugar and vanilla extract.
  • Continue to beat until smooth and creamy.
  • Remove and cool.
  • Spread the cream cheese frosting on top and garnish with walnuts.
  • Serve.
Anjali Pete
Anjali Pete
Anjali is a talented individual with a passion for cooking and sharing delicious recipes. With 11+ years of experience in the L&D industry, she has gained extensive knowledge in creating mouth-watering dishes that everyone can enjoy. Through her recipes, Anjali aims to inspire and delight food enthusiasts with her diverse range of dishes. From comforting classics to creative twists, the recipes are sure to satisfy any craving. Whether you're a beginner or an experienced home cook, her recipes offers something for everyone to enjoy.

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