Apple and Apricot Cake is a simple dessert cake to make. Unlike the usual cakes, this one is a different as typically apples are used for cheesecakes and not for regular cakes. Try this one and you will be amazed at how delicious and easy this Apple Apricot cake is. Ideal for tea time, weekend parties or even for Christmas.
5 from 1 vote
Apple and Apricot Cake Recipe
A simple and delicious cake for Christmas or tea parties.
Prep Time15mins
Cook Time1hr20mins
Course: Dessert
Cuisine: Indian
Keyword: cake
Ingredients for Apple and Apricot Cake
1Egglarge
1/4tspAlmond Essence
125gMaida (Plain Flour)
1/2tspBaking Powder
125gCaster Sugar
75gButtermelted
125gApples peeled, cored, thickly sliced
50gApricots -dried, chopped
fewAlmondsflaked for topping
How to make Apple and Apricot Cake
Combine the maida, baking powder, sugar, egg, almond extract and butter in a bowl.
Mix well and beat for 30 to 45 seconds.
Now add the apples and apricots.
Mix gently.
Transfer the mixture to a greased deep cake tin, lined with baking sheet, and sprinkle the almonds on top.
Bake in a preheated oven at 160C for 60 to 75 minutes or until golden and firm.
Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.