Pineapple Pulissery (Pineapple Mor Kulambu) is a popular Kerala dish made with pineapple and curd. Served as part of Onam Sadya, this dish is best served with rice and side dish of choice. Pulissery is one of the traditional dishes made during the Onam festival and has many variations to it. Popular among them is this Pineapple Pulissery.
5 from 1 vote
Pineapple Pulissery Recipe
Pineapple Mor Kulambu is a traditional Kerala dish made during Onam festival.
Prep Time15mins
Cook Time15mins
Course: Main Course
Cuisine: Kerala
Keyword: onam, Pineapple
Ingredients for Pineapple Pulissery
1/2 to 1Pineappleuse 1/2 if it is big or 1 if it is small
1/2cupCurds
1tspRed Chilli Powder
1/2tspTurmeric Powder
1/2cupWater
2Red Chilliessmall
1tspCoconut Oil
Salt as per taste
Curry Leavesfew
To Grind:
1/2tspCumin Seeds
1 to 2Green Chillies
1/2cupCoconutgrated
For Tempering:
Mustard Seedsfew
Fenugreek Seedsfew
Curry Leavesfew
How to make Pineapple Pulissery
Peel and chop the pineapple into small pieces.
Heat water in a pan.
Add the pineapple pieces, salt, red chilli powder and turmeric powder.
Add cumin powder and stir well.
Reduce flame to low and simmer until water has reduced by half.
Add the ground coconut paste and curd. Stir well.
Switch off the flame.
Fry the mustard seeds, fenugreek seeds, curry leaves and red chillies for a minute.
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