Misal Pav

• 1 1/2 cup Moth Dal (Moth Beans) soaked and boiled
• 1 1/2 cup Green Gram (Pachai Payaru) soaked and boiled
• 1 cup Onions finely chopped
• 1 tsp Ginger Garlic Paste
• 1 tsp Coriander Powder
• 1 tsp Cumin Powder
• 1/2 tsp Turmeric Powder
• as per taste Salt
• 1 tsp Garam Masala Powder
• 2 packets Pav Buns
• 1/2 cup Butter

For tempering:

• 1 tbsp Oil
• 1/2 tsp Mustard Seeds
• 1/2 tsp Cumin Seeds
• a pinch Asafoetida Powder

For garnish:

• handful Coriander Leaves chopped
• handful Curry Leaves chopped
• 1 cup Sev