Soya Onion Pesarattu Recipe

By | Published | Dosa, Soya | No Comment

Pesarattu
Ingredients:
Soya Balls – 10, boiled, drained
Pachai Payaru (Green Gram) – 1 1/2 cups, soaked for 3 hours
Onion – 2, finely chopped
Ginger –  a small piece
Black Peppercorns – 1 tsp
Saunf – 1 tsp
Cumin Seeds – 1 tsp
Curry Leaves – few
Oil as required
Salt as per taste

Method:
1. Grind the soya balls in a mixie for 5 seconds.
2. Remove and keep aside.
3. To the green gram, add cumin seeds, saunf, peppercorns, ginger and grind coarsely.
4. Add soya and grind again.
5. Heat little oil in a pan.
6. Saute the onions, curry leaves and add to the batter.
7. Mix well.
8. Heat a tawa over medium flame.
9. Pour a ladleful of the batter and spread well.
10. Cook on both sides.
11. Remove and serve hot.

Note: image is for illustration purposes only and not that of the actual recipe.
Image credit: Sound Spicy

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this recipe of Soya Onion Pesarattu from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Stay Connected: