Rava Masala Dosa is a beloved South Indian delicacy known for its irresistibly crispy texture and delightful flavour. This dish perfectly combines the goodness of semolina (rawa), rice flour, and a selection of spices to create a batter that transforms into golden-brown dosas with a satisfying crunch.
In this recipe, we’ll guide you through making these delectable dosas from scratch. The key to achieving that signature crispiness is allowing the batter to rest for a few hours. During this time, the flavours meld together, resulting in a batter bursting with taste.
We temper mustard seeds, cumin seeds, curry leaves, and asafoetida in oil before adding them to the batter to enhance the taste. This infusion of flavours takes the dosas to the next level. We also add coriander leaves and finely chopped onions for an extra layer of freshness and texture.
Once your batter is ready, it’s time to cook the dosas. These thin pancakes are cooked on a non-stick pan with a drizzle of oil until golden brown and beautifully crisp. The dosas are flipped and cooked briefly on the other side, ensuring an even crunchiness.
Serve your Rava Masala Dosa hot with your favourite chutney or a flavorful sambar for an authentic South Indian experience. These dosas are perfect for breakfast, brunch, or as a delicious snack any time of the day.
Rava Masala Dosa
Rava Masala Dosa Recipe
Ingredients for Rava Masala Dosa
- 1 cup Semolina (Rawa)
- 1 cup Rice Flour
- 1/2 cup Flour
- 1 cup Curd
- 1/2 tsp Chilli Powder
- 1 tsp Mustard Seeds
- 1 tsp Cumin Seeds
- 10-15 Curry Leaves
- 2 to 3 Green Chillies (chopped)
- 1/2 tsp Asafoetida
- 1/2 cup Coriander Leaves (finely chopped)
- 1 Onion (finely chopped)
- Water (as required)
- 1 cup Oil
- Salt (as per taste)
How to make Rava Masala Dosa
- Combine semolina, rice flour, regular flour, curd, chilli powder, and salt in a bowl to form a stiff batter. Allow it to rest for 1-2 hours.
- Heat 2 tablespoons of oil in a pan. Add mustard seeds and let them splutter. Then, add cumin seeds and curry leaves until they sizzle. Add asafoetida, and pour this tempering over the batter.
- Mix in about three additional cups of water, coriander leaves and chopped onions.
- Heat a non-stick pan, add a few drops of oil, and pour one or two ladlefuls of batter. Cook on medium-low flame until the dosa turns golden brown and crisp.
- Gently flip the dosa and cook on the other side for a couple of minutes.
- Serve hot with your choice of chutney or sambar.
If you want a delicious and flavorful South Indian breakfast, look no further than the mouthwatering Rava Masala Dosa. This crispy and tangy dosa is prepared using a unique blend of spices, creating a tantalizing dish that will leave your taste buds craving more. Let’s dive into the recipe for making the perfect Rava Masala Dosa.
Firstly, let’s gather the ingredients required for this delectable dish. You will need rava (semolina), rice flour, all-purpose flour, finely chopped onions, green chillies, curry leaves, ginger, and a variety of spices, including cumin seeds, mustard seeds, and turmeric powder. Remember to have some oil handy for greasing the pan.
To begin, heat a pan and add a teaspoon of oil. Once the oil is hot, add the mustard and cumin seeds, allowing them to stumble. Now, add the finely chopped onions, green chillies, and ginger, sautéing them until they turn golden brown. This aromatic mixture will infuse the dosa with a burst of flavours.
Next, in a mixing bowl, combine the rava, rice flour, and all-purpose flour. Gradually add water to the mixture while stirring continuously, ensuring a smooth batter consistency. Add the turmeric powder and salt to taste, enhancing the overall flavour of the dosa batter.
Now, let’s move on to preparing the chutney dosa, an integral accompaniment to this delectable dish. Add coconut, roasted chana dal, green chillies, ginger, and a pinch of salt in a blender. Blend them until a smooth chutney-like consistency is achieved. This fragrant chutney perfectly complements the spiciness of the masala dosa.
Once the batter is ready, heat a non-stick pan and grease it lightly with oil. Now, pour a ladleful of the dosa batter onto the pan and spread it evenly in a circular motion. Drizzle some oil around the edges of the dosa to ensure a crispy texture. Cook the dosa on medium heat until it turns golden brown and crispy.
To assemble the Rava Masala Dosa:
- Place a generous amount of the prepared chutney in the centre of the dosa.
- Spoon a portion of the onion and spice mixture onto the chutney.
- Carefully fold the dosa to create a delicious roll, trapping all the flavours.
If you are searching for a tasty Rava Masala Dosa near you, fret not, as this famous South Indian delicacy can be found at numerous restaurants and food stalls. The combination of the spicy masala and the crispy dosa will surely leave you longing for more.
So, there you have it – a delightful Rava Masala Dosa recipe in Hindi and English. Whip up this savoury dish and indulge in the irresistible flavours of South India. Enjoy!
Frequently Asked Questions (FAQ):
What can I serve with Rava Masala Dosa?Â
Rava Masala Dosa pairs perfectly with coconut chutney, tomato chutney, or sambar for a complete South Indian meal experience.
Can I make the batter in advance and store it?Â
Yes, you can prepare the batter ahead of time and refrigerate it for up to 2 days. Just ensure it’s well-covered to prevent drying.
Are there any variations of Rava Masala Dosa?Â
Absolutely! You can experiment with stuffing your dosa with a potato masala filling to make it a Masala Dosa. It’s a popular variation that’s equally delicious.
Can I make this dosa without using a non-stick pan?Â
While a non-stick pan is ideal, use a well-seasoned cast-iron skillet or a regular pan with more oil to prevent sticking.
Are there any other South Indian recipes I might enjoy?Â
 If you love Rava Masala Dosa, you might also enjoy trying out Uttapam, Pongal, or Coconut Rice to taste more South Indian delights.
