Ghee – 1 tblsp
Sodium Bicarbonate – 1/4 tsp
Bengal Gram Flour – 1 cup
Salt to taste
Rice Flour – 1/4 cup
Green Chillies – 3 to 4, chopped fine
Cabbage – 1 cup, finely chopped
Green Peas – 1/4 cup, shelled (optional)
Coriander Leaves – small bunch, chopped fine
Curry Leaves – few
Onion – 1, chopped fine
Oil for deep frying
1. Rub ghee and sodium bicarbonate until frothy in a mixing bowl.
2. Add gram flour, rice flour, salt and all the chopped vegetables and green peas.
3. Add sufficient water to form a thick batter.
4. Heat the oil in a deep frying pan to smoking point. Drop spoonfuls of the batter into the hot oil. Fry till golden and crisp.
5. Serve hot.
Cabbage Pakoda Recipe
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