Butter Bean, Onion and Herb Salad with Spicy Sausage

183

Ingredients:

• Sunflower Oil – 1 tblsp
• Small Onion – 1, finely sliced
• Canned Butter Beans – 250 gms, drained and rinsed
• Balsamic Vinegar – 1 tsp
• Chorizo Sausages – 2, sliced diagonally
• Small Tomato – 1, diced
• Harissa Paste – 2 tblsp
• Mixed Herb Salad – 100 gms

Method:

1. Heat the oil in a non-stick frying pan over a medium heat.
2. Add the onion and cook stirring frequently until softened but not browned.
3. Add the beans and cook for a further minute.
4. Then add the vinegar.
5. Stir Well.
6. Keep warm.
7. Heat a separate dry frying pan over a medium heat.
8. Add the chorizo slices and cook, turning occasionally, until lightly browned.
9. Remove and drain on kitchen paper.
10. Mix the tomato and harissa paste together in a small bowl.
11. Divide the herb salad between 2 plates, spoon over the bean mixture and scatter over the warm chorizo slices.
12. Top with a spoonful of the tomato and harissa mixture.
13. Serve at once.