Brinjal Recipes

Eggplant (also known as aubergine) is a shiny bulbous vegetable in the nightshade family that comes in green, white, or, more commonly, purple. The eggplant itself is actually a berry, and its edible watertight skin and disc-like seeds show clearly its similarity to peppers and tomatoes.


We have 128 Brinjal recipes in this category.

Tips & Articles

  • All about Brinjals – Benefits and Uses

    All about Brinjals – Benefits and Uses

    Brinjals or Egg Plants or Aubergine is a purple or light blue colored veggie that is shiny with an oval or, elongated shape. Brinjals taste a bit sour and bitter. The health benefits of eggplant is tremendous and so are its uses. Enjoy the fun with eggplant.