Latest Brinjal Recipes
Ingredients: Brinjal (Eggplant) – 2, small, chopped Onion – 1, medium, sliced Garlic – 1 clove, finely sliced Red Chilli – 1 tsp, finely chopped …
Ingredients: Penne Pasta – 200 gms, cooked as per packet instructions until al dente Eggplant (Brinjal) – 200 gms, chopped Cherry Tomatoes – 200 gms, …
Ingredients: Brinjals – 250 gms, tender, slit lengthwise Onions – 2, large, chopped Garlic – 10 cloves, chopped Tomato – 1, chopped Red Chilli Powder …
Ingredients: Tender Brinjals (Kathirikai) – 5, cut into quarters but leave them intact at the base for stuffing Garlic – 3 cloves Ginger – little …
Ingredients: Toor Dal – 250 gms, boiled Brinjals – 500 gms, tender, stems removed Onions – 3, chopped Tomatoes – 3, chopped Tamarind Extract – …
Brinjal Recipes
Eggplant (also known as aubergine) is a shiny bulbous vegetable in the nightshade family that comes in green, white, or, more commonly, purple. The eggplant itself is actually a berry, and its edible watertight skin and disc-like seeds show clearly its similarity to peppers and tomatoes.
