Sweet Corn Vegetable Soup is the first recipe I learned to make when I moved into my own kitchen years ago. My mother used to make this on rainy evenings, …

Homemade Szechuan Sauce became a permanent fixture in my fridge after I realized how much better Indo Chinese takeout tastes when the sauce is fresh and balanced. The first time …

Lamb Samosa is the one snack I make when I want to impress without pretending I am running a restaurant kitchen. I first tried making these after a friend brought …

Mixed Vegetable Rice became my go-to lunch option after I ran out of ways to pack leftovers that my daughter would actually eat at school. She needs something that tastes …

Murungai Keerai Adai (Drumstick Leaves Adai) showed up in my kitchen the year I moved closer to my grandmother and started visiting her Saturday morning market runs. She would buy …

Akbari Paneer is one of those recipes I learned after tasting it at a small neighbourhood dhaba that served Mughlai food on weekends. The owner would not share the full …

Mushroom Curry showed up in my house the first time my sister came back from Kerala with a bag of spices and a long story about a homestay breakfast. She …

Prawn Sixty Six showed up on every Indo-Chinese restaurant menu in Bangalore when I was growing up, and I always ordered it without fail. The name still feels mysterious to …

Rare Roast Beef Pasta Salad came into my life during a particularly chaotic monsoon week when I needed something that felt substantial but did not require babysitting many pots. I …

Lamb Tikka showed up in my kitchen after a visit to a friend’s place in Lucknow, where her mother served this as a weeknight dinner, not a special occasion thing. …

Chicken and Avocado Baguette started showing up in my kitchen after a trip to a café in Bandra where they served something similar, only it cost far too much for …

Vangi Bath is one of those recipes I learned from my aunt during a summer visit to Bangalore, and I still make it her way. She would fry the masala …

Soft cubes of paneer are simmered in a rich, buttery tomato gravy to create this classic paneer butter masala. The smooth, creamy sauce is gently spiced and balanced with a …

Punjabi Chicken Masala is the dish I turn to when I want something that tastes like it took effort but does not actually demand much attention. I first made this …

Green Banana Curry showed up at my house the first time my mother in law visited after I got married. She made it without a recipe, frying the bananas in …

Homemade Frankie became a regular in my kitchen after a college trip to Mumbai where I first tasted one from a roadside stall near the Gateway of India. The vendor …

Luqmi came into my kitchen through my neighbour, who would bring a plateful wrapped in foil every Ramadan. I finally asked for the recipe after the third year of hinting. …

Kashmiri Pulao first showed up at my table during a family wedding lunch, and I remember thinking it was odd to see grapes sitting on top of rice. But that …

Ariselu always remind me of my aunt’s kitchen during Sankranti, when she would line steel tins with these golden discs and hand them out to neighbors. I started making them …

Parda Tandoori Murgh is one of those recipes I kept seeing in old Mughlai cookbooks but never tried until a friend served it at a dinner party years ago. The …

Cauliflower and Pasta Soup became a regular in my kitchen after a particularly cold January when I needed something warm that did not require a trip to the market for …