Latest Recipes

  • Vegetable Puff is one of those recipes that feels like a treat but does not demand hours in the kitchen. You start with ready made puff pastry from the freezer …

  •   Garlic Baby Potatoes are one of those recipes I reach for when I need something satisfying without much fuss. The small potatoes cook evenly and soak up the garlic …

  • Tofu and Bean Sprout Salad is one of those recipes that sounds simple but delivers layers of flavor and texture. The tofu gets a quick fry until the edges turn …

  • Karuveppilai Sadam is one of those recipes that brings the kitchen alive with the smell of roasting curry leaves and toasted spices. I make this often when I have leftover …

  • Drumstick Sambar is one of those comforting dishes that reminds me why South Indian cooking feels so grounding. The drumsticks cook until soft enough to scoop out with your fingers, …

  • Pepper Kuzhambu is one of those recipes that always feels like home. This South Indian gravy has a sharp, pungent kick from freshly toasted peppercorns and cumin, mellowed by the …

  • Hot Cross Buns are one of those recipes that fills your kitchen with the smell of cinnamon and warm yeast. This version uses fresh yeast and a bit of clarified …

  • Vermicelli Upma is one of those recipes I turn to when I need something warm and filling without spending half my morning in the kitchen. It takes roasted vermicelli and …

  • Middle Eastern Spiced Chicken brings the warm, fragrant flavors of the Levant straight to your kitchen. The combination of turmeric, paprika, cumin, coriander, and cinnamon creates a golden spice blend …

  • Carrot Poli brings together the best of Indian sweet breads and stuffed flatbreads in one delicious package. The outer layer stays soft and pliable thanks to a touch of oil …

  • Mutton Pulao is one of those recipes that fills your kitchen with the kind of smell that makes everyone ask when dinner will be ready. You start by browning whole …

  • Meat Ball Curry is one of those recipes that feels special without being complicated. You start by shaping spiced mutton mince into small balls, frying them until crisp, then nestling …