Ingredients:Mutton – 350 gms, cut into 1 inch cubesVinegar – 1 1/2 tblspJaggery – 1 1/2 tblsp, gratedDrumsticks – 6Potatoes – 4 medium, peeled and each cut into 4 piecesCarrots …
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Ingredients:Prawns – 1 cup, shelled and cleanedGarlic – 4 large clovesRed Kashmiri Chillies – 4 driedTurmeric Powder – 1 1/2 tspCumin Seeds – 3/4 tspOnion – 1 medium, finely slicedOnions …
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Ingredients:1 Chicken, cut into pieces3 medium sized Onions, chopped1 1/2 tsp Ginger-Garlic paste2 Tomatoes, chopped1 tsp Kashmiri red chilli powderWhole kashmiri red chillies1 tsp Coriander seeds10 gms Garam masala2 to …
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Ingredients:1 kg Shoulder of lamb – deboned and cut into 4 cm cubes75 gms Desi ghee15 gms Coriander seeds, coarsely powderedfew Coriander leaves, chopped For the marinade2 1/2 cup Curd, …
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Mutton Balls with Vegetables is a comforting meal that brings together the best of both worlds – juicy meat and healthy vegetables. I learned this recipe from my grandmother, who …
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Ingredients:Crabs – 8, medium sizeCoconut – 8 tbsp, gratedKashmiri chillies – 10Coriander seeds – 2 tbspPeppercorns – 10Cloves – 4Oil – 2 tbspOnions – 2, slicedGinger-garlic paste – 1/2 tspTurmeric …
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Ingredients:Fish fillets or steaks – 6, marinate with salt for 15 minutesOnion – 1Balchao paste – 2 tbspOil as required for shallow fryingWater (optional)Salt as per taste Masala paste Dry …
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Ingredients: 1 chicken – whole, with skin 50 ml lemon juice 1 tsp garlic paste 1 1/2 tsp Kashmiri mirch 50 ml oil Marinate 2 large onions – sliced and …
