Kashmiri Mutton Curry is one of those dishes that fills your home with amazing aromas while it cooks. I learned this recipe from my neighbor who grew up in Kashmir, …
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No journey to Kashmir is complete without indulging in the region’s traditional dishes, which showcase the region’s famous cuisine. The eclectic mix of spices, textures, and flavours makes these dishes …
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Kashmiri Mutton Yakhni is a lip-smacking yoghurt based dish made with paneer or with mutton cooked in a variety of spices and curd. Typically made during a festive celebration, the …
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Ingredients:Fish Fillets – 500 gms, washed and drainedCloves – 2Black Cardamom – 1, crushedRed Chilli Powdder – 1 tsp, mixed with 2 tsp waterWater – 1 cupOil – 1 cupGinger …
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Ingredients:Kohlrabi – 1 kg, only bulbs, washedMustard Oil – 1 1/4 cupsRed Chilli Powder – 3 tbspGinger Powder – 2 tspAsafoetida – 1/4 tspMustard Seeds – 3 tbspCarom Seeds – …
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Ingredients:White Radish with Leaves – 1 1/2 kgWater – 2 1/2 cupsVegetable Oil – 3 tbspCloves – 2Dry Red Chillies – 3 to 4, DeseededGinger Powder – 1/2 tspSalt to …
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Ingredients:Rice – 3/4 cup, cleanedMilk – 5 cupsGreen Cardamom – 4, crushedAlmonds – 3 1/4 tbsp, blanched, sliveredSaffron – a few strandsSugar – 1 1/4 cupsClay Bowls – 8, soaked …
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Ingredients:Paneer Cubes – 250 gmsClarified Butter for fryingClarified Butter – 2 tbspAlmonds – 1/2 cup, blanchedRaisins – 1/2 cupCoconut – 1/4 cup, silveredDried Dates – 1/4 cup, deseeded, sliveredBlack Peppercorns …
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Ingredients:For the Koftas:Yogurt – 1 cupSalt to tasteMinced Mutton – 1/2 kg, well groundAniseed Powder – 1 tspDry Ginger Powder – 1/2 tblspKashmiri Red Chilli Powder – 1 tblspGaram Masala …
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Ingredients:Cumin Seeds – 2 tspBlack Peppercorns – 8Seeds from Green Cardamom Pods – 2Cinnamon Stick – 2 inch pieceOil – 2 tblspGreen Chilli – 1, choppedFresh Root Ginger – 1 …
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Ingredients:1 kg Mutton1 1/2 inch piece of Ginger1 pod Garlic6 Almonds1 tsp Peppercorns4 Cardamoms3 small sticks of Cinnamon1/2 tsp Cumin seeds1 tsp Turmeric powder1 tbsp Poppy seedsa small piece of …
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Ingredients:Fish – 1/2 kgRed chilli powder – 1 1/2 tspTurmeric powder – 1 tspGinger powder – 1/2 tspSaunf powder – 1/2 tspAsafoetida – a pinchCloves – 2Oil for cooking and …
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Ingredients:Green tea leaves – 6 tspGreen cardamom seeds – 15Ground cardamom – 1/2 tspSoda bi-carbonate – 1/2 tspFull cream milk – 1/2 litreFresh cream (malai)Pistachio – 6 tsp, groundWater – …
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Ingredients:Lamb leg – 1, about 3 kgBlack peppercorns – 1 tbspCayenne pepper powder – 2 tbspPoppy seeds – 2 tbspGarlic – 1 cloveGinger paste – 2 tspOnions – 2Almonds – …
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Ingredients IMutton Keema (minced meat) – 1 kgGhee/Mustard oil – 1 tbspDry ginger powder – 1 tspSaunf – 1 tspRed chilli powder – 1 tspAsafoetida – 1 tspYogurt – 1 …
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Ingredients:Onions – 2, large and quarteredCinnamon sticks – 2Cloves – 10Peppercorns – 12Cardamoms – 6Coriander seeds – 1/2 tspLamb – 500 gms, cubedSalt as per tasteRice – 250 gmsSugar – …
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Ingredients:Mutton – 1 kg, cubedBasmati Rice – 1 kgCurd – 1 cupBay Leaf – 4Black Cardamoms – 4 Green Cardamoms – 4Cinnamon Sticks – 4 Cloves – 8Shahi Jeera – …
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Ingredients:For aloo: 5-6 medium potatoes1 tbsp. raisins1 tbsp. cashews powdered coarsely1 tbsp. cream salt to taste For gravy: 3 tomatoes pureed & strained1 capsicum finely chopped1 onions chopped in strips1/2 …
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A very popular dish from Kashmiri cuisine, this pulao is loaded with fruits and garnished with almonds. Quick and easy to make, this Kashmiri Pulao is sweet and aromatic. …
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Ingredients: * Lamb- 2 lbs (wash and cut into small pieces) * Large onions- 2 (sliced thinly) * Tomatoes- 3 (chopped) * Grated ginger- 1 inch piece * Crushed garlic- …
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Malai Gollas brings together the best of two beloved Indian desserts – paneer-based sweets and creamy payasam. The dish features homemade cheese balls in different colors, cooked in sugar syrup …
