Kashmiri Mutton Yakhni is a lip-smacking yoghurt based dish made with paneer or with mutton cooked in a variety of spices and curd. Typically made during a festive celebration, the…
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Kahwa tea is a traditional drink of Kashmir. It is made with green tea, cardamom, cinnamon and saffron. Garnished with coarsely powdered almonds, it is best served hot. Ingredients: Green…
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Kashmiri Fish Curry
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Spicy apples in a tangy sauce
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Aloo Dum Kashmiri
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Kashmiri Kehva (Herbal Tea)
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Kashmiri Cuisine has evolved over hundreds of years starting from the invasion of Timur in 15th century. It is mainly composed of three distinct styles of cooking – the Kashmiri…
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Kashmiri Mixed Vegetable Rice
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Kashmiri Kohlrabi Pickle
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Doon Chetin (Kashmiri Walnut Chutney)
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Muji Chetin (Kashmiri Radish Chutney)
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Muji Talai (Kashmiri Fried Radish Chutney)
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Kashmiri Radish Curry
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Kashmiri Phirun rice pudding
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Kashmiri Shufta – dry fruits in sugar syrup
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Kashmiri Mashed Turnip
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Kashmiri Kofta Curry
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Vegetable Kashmiri
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A mutton preparation with spices and nuts.
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Kashmiri Chutney
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Kashmiri Keema Pulao