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  • Kashmiri Mutton Yakhni is a lip-smacking yoghurt based dish made with paneer or with mutton cooked in a variety of spices and curd. Typically made during a festive celebration, the …

  • Ingredients:Fish Fillets – 500 gms, washed and drainedCloves – 2Black Cardamom – 1, crushedRed Chilli Powdder – 1 tsp, mixed with 2 tsp waterWater – 1 cupOil – 1 cupGinger …

  • Ingredients:Rice – 1 1/2 cups, cleaned, washedGhee – 4 tbspCloves – 4Black Cardamoms – 2, crushedCauliflower – 500 gms, Cut into floretsPotatoes – 250 gms, peeled, cut into 4 piecesGreen …

  • Ingredients:Kohlrabi – 1 kg, only bulbs, washedMustard Oil – 1 1/4 cupsRed Chilli Powder – 3 tbspGinger Powder – 2 tspAsafoetida – 1/4 tspMustard Seeds – 3 tbspCarom Seeds – …

  • Ingredients:Rice – 3/4 cup, cleanedMilk – 5 cupsGreen Cardamom – 4, crushedAlmonds – 3 1/4 tbsp, blanched, sliveredSaffron – a few strandsSugar – 1 1/4 cupsClay Bowls – 8, soaked …

  • Ingredients:Paneer Cubes – 250 gmsClarified Butter for fryingClarified Butter – 2 tbspAlmonds – 1/2 cup, blanchedRaisins – 1/2 cupCoconut – 1/4 cup, silveredDried Dates – 1/4 cup, deseeded, sliveredBlack Peppercorns …

  • Ingredients:For the Koftas:Yogurt – 1 cupSalt to tasteMinced Mutton – 1/2 kg, well groundAniseed Powder – 1 tspDry Ginger Powder – 1/2 tblspKashmiri Red Chilli Powder – 1 tblspGaram Masala …

  • Ingredients:Cumin Seeds – 2 tspBlack Peppercorns – 8Seeds from Green Cardamom Pods – 2Cinnamon Stick – 2 inch pieceOil – 2 tblspGreen Chilli – 1, choppedFresh Root Ginger – 1 …

  • Ingredients:1 kg Mutton1 1/2 inch piece of Ginger1 pod Garlic6 Almonds1 tsp Peppercorns4 Cardamoms3 small sticks of Cinnamon1/2 tsp Cumin seeds1 tsp Turmeric powder1 tbsp Poppy seedsa small piece of …

  • Ingredients:Fish – 1/2 kgRed chilli powder – 1 1/2 tspTurmeric powder – 1 tspGinger powder – 1/2 tspSaunf powder – 1/2 tspAsafoetida – a pinchCloves – 2Oil for cooking and …

  • Ingredients:Mutton – 500 gms, choppedCurd – 375 gms, whiskedTurmeric Powder – 1/2 tspDry Ginger Powder – 1/2 tspFennel Powder – 1/2 tspCoriander Powder – 3/4 tspCumin Powder – 1/2 tspGhee …

  • Ingredients:Green tea leaves – 6 tspGreen cardamom seeds – 15Ground cardamom – 1/2 tspSoda bi-carbonate – 1/2 tspFull cream milk – 1/2 litreFresh cream (malai)Pistachio – 6 tsp, groundWater – …

  • Ingredients:Lamb leg – 1, about 3 kgBlack peppercorns – 1 tbspCayenne pepper powder – 2 tbspPoppy seeds – 2 tbspGarlic – 1 cloveGinger paste – 2 tspOnions – 2Almonds – …

  • Ingredients IMutton Keema (minced meat) – 1 kgGhee/Mustard oil – 1 tbspDry ginger powder – 1 tspSaunf – 1 tspRed chilli powder – 1 tspAsafoetida – 1 tspYogurt – 1 …

  • Ingredients:Onions – 2, large and quarteredCinnamon sticks – 2Cloves – 10Peppercorns – 12Cardamoms – 6Coriander seeds – 1/2 tspLamb – 500 gms, cubedSalt as per tasteRice – 250 gmsSugar – …

  • Ingredients:Mutton – 1 kg, cubedBasmati Rice – 1 kgCurd – 1 cupBay Leaf – 4Black Cardamoms – 4 Green Cardamoms – 4Cinnamon Sticks – 4 Cloves – 8Shahi Jeera – …

  • Ingredients:For aloo: 5-6 medium potatoes1 tbsp. raisins1 tbsp. cashews powdered coarsely1 tbsp. cream salt to taste For gravy: 3 tomatoes pureed & strained1 capsicum finely chopped1 onions chopped in strips1/2 …

  • A very popular dish from Kashmiri cuisine, this pulao is loaded with fruits and garnished with almonds. Quick and easy to make, this Kashmiri Pulao is sweet and aromatic.   …

  • Ingredients:    * Lamb- 2 lbs (wash and cut into small pieces)    * Large onions- 2 (sliced thinly)    * Tomatoes- 3 (chopped)    * Grated ginger- 1 inch piece    * Crushed garlic- …

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Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

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