Barbecued Fish

Published under: Fish

Seer Fish – 500 gms (or any other round fish)
Lime – 1/2
Salt – 1 1/2 tsp
Yogurt – 1/2 cup
Oil – 4 tblsp

For the Masala Paste:
Small Onion – 1
Garlic – 4 cloves
Whole Dried Red Chillies – 4
Kashmiri Chilli Powder – 1 tsp
Turmeric Powder – 1/4 tsp
Cashewnuts – 1 tblsp, coarsely crushed
Cinnamon – 1 one inch stick
Green Cardamom – 2 pods

For Garnish:
Lime – 1, cut into 4 wedges

1. Clean the fish and cut into 1 1/2 inch square fillets.
2. Wash well and pat dry.
3. Smear the fish with lime juice and salt.
4. Set aside for 3 hours in the fridge.
5. Grind the masala paste ingredients finely, adding a little water if required.
6.  Mix yogurt into the masala paste and marinate the fish for 2 hours in the fridge.
7. After 2 hours, remove from the fridge and bring it to room temperature.
8. Barbeque the fish for 3 minutes on each side..
9. When almost done, brush it with oil.
10. Keep it flat on a serving dish and Garnish with lime wedges.
11. Serve immediately.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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