Home Non VegetarianMutton Mutton Vindaloo

Mutton Vindaloo

0 comment
Published under: Mutton

Mutton – 500 gms
Ghee – 3 to 4 tblsp
Coriander Leaves – 1/2 bunch
Onion – 100 gms, sliced
Salt as per taste
Potatoes – 100 gms

For Vindaloo Masala:
Jeera – 1 tsp
Kashmiri Chillies – 12
Turmeric Powder – 1/2 tsp
Cardamoms – 3 pods
Garlic – 4 flakes
Vinegar – 30 ml

1. Cut and wash the mutton and make pieces.
2. Mix all the vindaloo masala ingredients and grind with vinegar.
3. Fry sliced onion till brown.
4. Add coriander leaves and stir.
5. Add the masala and fry it. Stir frequently.
6. Add mutton pieces and salt to taste.
7. Cover the dish.
8. Allow the meat to cook in its own gravy.
9. Stir frequently, so that it does burn.
10. Boil the potatoes, peel and cut into fours.
11. Add them to the meat and simmer for 10 minutes.
12. Serve with plain white rice.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !