Crispy Sundal Recipe

By | Published | Navratri, Sundal | No Comment

Sprouted Green Gram
Sprouted Green Gram – 1 cup
Corn Flakes – 1 cup, fried (available in shops or you can fry plain corn flakes)
Plain Sev – 100 gms
Kara Boondi – 100 gms
Salt as per taste

1. Pressure cook the green gram with salt and enough water till 1 whistle.
2. Drain the water and transfer to a bowl.
3. Add the other ingredients and mix well.
4. Serve.

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