Sprouted Green Gram – 1 cup
Corn Flakes – 1 cup, fried (available in shops or you can fry plain corn flakes)
Plain Sev – 100 gms
Kara Boondi – 100 gms
Salt as per taste
1. Pressure cook the green gram with salt and enough water till 1 whistle.
2. Drain the water and transfer to a bowl.
3. Add the other ingredients and mix well.