Peanut Sundal Recipe

By | Published , Last Updated on | Kids, Navratri, Sundal | No Comment

Peanut Sundal (or Groundnut Sundal or Verkadalai Sundal) is a popular and traditional sundal variety. It is often made during Navratri festival and is also made as an evening snack for kids.
Peanut Sundal
Raw Peanuts – 200 gms, shelled
Dry Red Chillies – 2
Green Chilli – 1, chopped (optional)
Curry Leaves – few
Coconut – 2 tsp, grated
Mustard Seeds – 1 tsp
Oil – 1 tsp
Asafoetida Powder – a pinch
Salt as per taste


1. Pressure cook the peanuts with salt until two whistles.
2. Heat oil in a pan.
3. Fry the mustard seeds and dry red chillies for 30 seconds.
4. Add the asafoetida powder, boiled and drained peanuts and coconut.
5. Stir well.
6. Add green chillies, curry leaves and mix.
7. Remove and serve.

image via annams recipes

Feel free to comment or share your thoughts on this Peanut Sundal Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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