Sweet Corn Chaat Recipe

By | Published | Chaat, Corn, Snacks | No Comment

Sweet Corn Chaat
Sweet Corn Kernels – 2 cups, boiled
Potatoes – 2, boiled, peeled, diced
Capsicum – 1, finely chopped
Onions – 1 cup, finely chopped
Tomatoes – 2, finely chopped
Cucumber – 1, peeled, chopped
Green Chillies – 2, finely chopped
Lime Juice – 2 tsp
Chaat Masala Powder – 2 tsp
Cumin Powder – 2 tsp
Red Chilli Powder – 1 tsp
Plain Sev – 1 cup or as required
Coriander Leaves – handful, chopped
Salt as per taste
Butter or Ghee – 2 tblsp

1. Heat butter in a pan over low flame.
2. Add the capsicums, potatoes, onions, tomatoes and sweet corn.
3. Saute for 1 to 2 minutes.
4. Add chilli powder, cumin powder, chaat masala powder, green chillies and salt.
5. Mix well.
6. Add lime juice and stir once or twice.
7. Transfer to a plate.
8. Garnish with cucumber, plain sev and coriander leaves.
9. Serve as a snack.

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