Home Non VegetarianMutton Gosht ki Khurchan

Gosht ki Khurchan

Published under: Mutton

Mashed Meat
Boneless fillets from Lamb Leg – 250 gms (Pasanda), washed, cut into thin strips
Onion – 1/2 cup, finely chopped
Green Chillies – 1, finely chopped
Ginger – 1 half inch piece, finely diced
Dried Red Chilli – 1, small, shredded
Hung Curd – 1 tblsp
Ginger Garlic Paste – 1/2 tblsp
Cumin Powder – 1/2 tsp
Red Chilli Powder – 1/2 tsp
Garam Masala Powder – 1/2 tsp
Oil – 1 1/2 tblsp
Salt as per taste

1. In a small bowl, combine the hung curd, ginger garlic paste, cumin powder, red chilli powder and garam masala powder.
2. Marinate the lamb strips in this mixture.
3. Heat oil in a heavy-bottomed pan.
4. As soon as it starts smoking, reduce heat and saute the onions till brown.
5. Add the lamb strips with the marinade and stir-fry for a few minutes.
6. Mash the meat while it is cooking.
7. Add green chillies, ginger and dried red chillies.
8. Reduce heat and cover with a lid.
9. Cook for 3 to 4 minutes, sprinkling a little water if required.
10. Remove when done.
11. Serve hot with chapati or paratha.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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