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Sweet Corn Balls

Published under: Corn

Sweet Corn Balls
Ingredients:
Sweet Corn Kernels – 1 cup, coarsely ground
Onion – 1, finely chopped
Green Chillies – 2
Coriander Leaves – handful
Red Chilli Powder – 1 tsp
Garam Masala Powder – 1/2 tsp
Paneer – 1/2 cup, grated
Maida – 1 tsp, mixed with 1 tblsp water
Breadcrumbs – as required
Salt as per taste
Oil for frying

Method:

1. Grind together the onions, green chillies and coriander leaves to a paste.
2. Add turmeric powder, garam masala powder and salt.
3. Mix well and add the sweet corns.
4. Add red chilli powder, paneer and mix well.
5. Shape the mixture into small/medium balls.
6. Dip this into the maida batter and roll them in breadcrumbs (ensure the balls are coated evenly).
7. Heat oil in a deep frying pan.
8. Fry the prepared balls till golden brown.
9. Remove and drain excess oil.
10. Serve with chutney of choice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

2 comments

Bill November 11, 2013 - 12:14 am

You might consider explaining what maida and paneer are, what they taste like, and where to get them. This is the first time I have ever seen those 2 words.

Reply
Praveen Kumar November 11, 2013 - 10:55 am

@Bill, Paneer is cottage cheese. Maida is processed flour.

See these pages for more info
http://en.wikipedia.org/wiki/Maida_flour
http://en.wikipedia.org/wiki/Paneer

Reply

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