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Cabbage Vada

Published under: Vada

Black Gram Dal – 1 cup
Green Chillies – 4, chopped
Salt to taste
Asafoetida Powder – 1 tsp
Onion – 1 large, chopped fine
Cabbage – 1/2 cup, finely chopped
Coriander Leaves – a bunch, chopped fine
Green Peas – 2 tblsp, shelled (optional)
Oil for frying

1. Soak the black gram dal in 2 cups of water for two hours. Drain well.
2.Grind the dal to a smooth batter, adding the green chillies, salt and asafoetida powder. Add the chopped onions, cabbage, coriander leaves and green peas (if used) to the batter. Mix well.
3. Heat oil in a kadhai. Wet both your hands. Take a ladle of batter and place it on the palm of your left hand. Flatten the batter with your right hand. Make a hole in the centre. Slip the batter gently into the oil.
4. Fry till golden brown and crisp.
5. Drain on a sheet of kitchen paper.
6. Serve hot with chutney.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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