Strawberry Banana Cream Trifle Recipe

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Strawberry Banana Cream Trifle
Bananas – 3 to 4, medium, sliced (reserve some for garnish)
Whipped Cream – 1 1/2 cups, sweetened
Strawberries – few, sliced, for garnish
Wafers – few, crushed

For the strawberry sauce:
Strawberries – 1 1/4 cups
Sugar – 1/3 cup
Corn Flour – 1 1/2 tblsp, mixed with 1 1/2 tblsp warm water
Gelatin – 50 gms, strawberry flavoured
Water – 1/2 cup

For the custard:
Egg Yolks – 2
Sugar – 1/4 cup
Milk – 1 1/2 cups
Corn Flour – 1 1/2 tblsp, mixed with 1 1/2 tblsp warm water
Vanilla Extract – 1/2 tsp
Butter – 1 1/2 to 2 tblsp

1. Heat a pan over medium flame.
2. Add the strawberries, sugar and cornstarch.
3. Dissolve the gelatin in water and add to the pan.
4. Simmer until thick and keep aside.
5. To make the custard, whisk the egg yolks, sugar, milk, cornstarch and vanilla in a bowl.
6. Place on top of a pan of boiling water and stir until thick.
7. Switch off flame and add butter.
8. Mix well and remove. Keep aside to cool.
9. Layer the wafers, strawberry sauce, custard and sliced bananas on the bottom of a glass bowl.
10. Top up with whipped cream.
11. Garnish with wafers, bananas and strawberries.
12. Keep it in the fridge for 4 to 5 hours and serve.

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