Home Dessert Seviyan ka Muzaffar

Seviyan ka Muzaffar

0 comment
Published under: Dessert

Ghee – 1 1/2 cups
Green Cardamoms – 10 to 12, crushed
Cloves – 4 to 6
Fine Vermicelli – 3550 gms
Water – 2 cups
Hot Milk – 3 to 4 cups
Sugar – 700 to 750 gms
Unsweetened Khoya – 200 gms
Saffron – 1/2 tsp, warmed and ground
Kewra Essence – 6 to 8 drops (optional)
Almonds – 20 to 25, cut in slivers and fried lightly in ghee
Pistachios – 20 to 25
Silver Vrak

1. Heat ghee in a pan over medium heat.
2. Stir fry the crushed cardamoms and cloves for a minute or two.
3. Add vermicelli and lower heat.
4. Fry till light brown.
5. Remove the vermicelli to a deep pan.
6. Add milk, a little at a time, and cook on low heat till vermicelli is cooked.
7. Remove from fire.
8. In a separate pan, cook sugar with 2 cups of water to a thick 2 string syrup.
9. Add khoya and saffron. Mix well.
10. Add kewra essence if using.
11. Add vermicelli to the sugar syrup and mix well.
12. Stir gently.
13. Simmer together on low heat for a few minutes till the liquid has dried.
14. Transfer to a baking dish.
15. Bake in a moderate oven for 10 to 12 minutes.
16. Garnish with almonds, pistachios and silver vrak.
17. Serve.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !



Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.