Rajma Curry

5 comments
Published under: Curries and Gravies

Ingredients

Rajma 1 cup
Medium size onions 4
Medium size tomatoes 3
Red chilly powder 1 teaspoon
Garam masala powder 1 teaspoon
Turmeric powder 1/2 teaspoon
Ginger garlic paste 1 teaspoon
Green chilly paste 1 teaspoon
Oil 2 tbsp
Milk 1 1/2 cup
Salt to taste Corriander leaves to garnish

Method:

1. Soak rajma in boiled water for about 45 minutes.
2. Pressure cook rajma with salt, red chilly powder, garam masala powder turmeric powder & salt till done.
3. In a karahi take oil fry onions till they turn into golden brown, add finely chopped tomatoes & let it cook. Keep aside.
4. When cool grind this onion & tomato mixture to smooth paste.
5. Add this paste to the cooked rajma with the green chilly paste, ginger garlic paste & milk.
6. Simmer it to about 15 minutes.
7. Garnish it with lots of corriander leaves. It tastes great with chappatis & pooris. 

5 comments

Avatar of roshni
roshni June 20, 2012 - 12:10 am

its superb!!! i love it!!!! awesome recipes!!! dat pumkin halwa, i tried out, its amazing n fantastic taste.

Reply
Avatar of Georgo Sam
Georgo Sam November 23, 2010 - 11:13 am

easy n tastey

Reply
Avatar of cheryl
cheryl June 10, 2010 - 2:36 am

very easy to make n tastes good!

Reply
Avatar of Monisha
Monisha March 31, 2010 - 3:15 am

Excellent And Very Easy Recepie

Reply
Avatar of JAYANTA
JAYANTA December 23, 2008 - 6:14 am

IT’S GOOD BUT GINGER AND GALIC’S FLAVOUR(NOT FRIED WELL) TILL END CHANGE THE TASTE.

Reply

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