Home Non VegetarianMutton Lamb Chops cooked with Whole Spices

Lamb Chops cooked with Whole Spices

Published under: Mutton

Lamb Chops – 8 pieces, on 2 bones
Aniseed – 1 tsp
Black Cardamoms – 1/2 tsp
Black Pepper – 1 tsp
Chaat Masala – 1 tsp
Cloves – 2/3 tsp
Garlic Paste – 2 tsp
Ginger Paste – 2 tsp
Gram Flour – 2 tsp
Lemon Juice – 1 tbsp
Mustard Oil – 3 1/2 tbsp
Mustard Seeds – 1 tsp
Onion Seeds – 1 tsp
Raw Papaya – a small piece
Red Chilli Powder – 3 tsp
Salt to Taste
Yogurt – 1/4 cup, whisked

1. Flatten the chops with a steak hammer.
2. Rub the chops with the papaya, ginger garlic paste and salt. Keep aside.
3. Roast the gram flour in a pan till light brown and sprinkle over the lamb chops.
4. Add the remaining ingredients to the yogurt and mix well to a fine batter.
5. Do not add chaat masala or lemon juice.
6. Marinate the chops in this marinade for 2 hours.
7. Preheat the oven to 175C/350F.
8. Skewer the chops.
9. Roast in a hot tandoor or oven until cooked.
10. Remove the chops from the skewers.
11. Sprinkle with chaat masala and lemon juice.
12. Serve hot.

Anjali Anand
Anjali Anand
Anjali is a visionary woman entrepreneur with extraordinary talents. With 11+ years of experience in the L&D industry, she is the co-founder of a health food start-up empowering people to stay fit through food. Anjali has won numerous accolades including Upcoming Women Entrepreneur of the Year and Visionary Women's award for Innovation in Entrepreneurship. She has also been invited to participate in various programmes on leading TV channels.

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