Bhindi Pepper Fry Recipe

By | Published | Bhindi, Side Dish | No Comment

Ladies Finger (Okra) – 500 gms
Salt – 1 tsp
Green Chillies- 2
Oil – 50 ml
Black Peppercorns – 4 to 5 tblsp, powdered

1. Wipe and chop ladies finger into small pieces.
2. Chop green chillies.
3. Heat oil in a frying pan.
4. Add ladies fingers, green chillies and stir. Put a lid on top and keep it covered.
5. Cook over gentle heat for about 25 minutes and sprinkle pepper powder and salt.
6. Serve with plain rice.

Feel free to comment or share your thoughts on this Bhindi Pepper Fry Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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