Bhindi Pepper Fry Recipe

By | Published | Bhindi, Side Dish | No Comment

Ladies Finger (Okra) – 500 gms
Salt – 1 tsp
Green Chillies- 2
Oil – 50 ml
Black Peppercorns – 4 to 5 tblsp, powdered

1. Wipe and chop ladies finger into small pieces.
2. Chop green chillies.
3. Heat oil in a frying pan.
4. Add ladies fingers, green chillies and stir. Put a lid on top and keep it covered.
5. Cook over gentle heat for about 25 minutes and sprinkle pepper powder and salt.
6. Serve with plain rice.

Feel free to comment or share your thoughts on this Bhindi Pepper Fry Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected: