Pecan Praline Ice Cream is one of those treats that just makes you smile. I first made this recipe during a hot summer afternoon, and it’s been a family favorite ever since. The combination of smooth, creamy ice cream and crunchy praline creates pure magic in your mouth. Don’t let making homemade ice cream intimidate you – this recipe breaks it down into simple steps that anyone can follow.
About the Recipe
This recipe takes classic vanilla ice cream to new heights by adding homemade pecan praline. The custard base is rich and creamy, while the praline adds both texture and a wonderful caramel flavor. It’s perfect for special occasions or whenever you want to treat yourself to something extra special. Even beginners can make this – just follow the steps carefully and you’ll end up with amazing results.
Why You’ll Love This Recipe
You’ll love how the smooth, creamy ice cream contrasts with the crunchy praline pieces. The recipe uses simple ingredients but creates something truly special. The praline adds a buttery, caramel sweetness that store-bought ice cream just can’t match. Plus, there’s something really satisfying about making ice cream from scratch. Your friends and family won’t believe you made it yourself.
Pecan Praline Ice Cream
Cooking Tips
– Make sure your cream doesn’t actually boil – you want it just hot enough to see tiny bubbles around the edges
– Keep stirring the custard constantly to prevent scrambled eggs
– Let the praline cool completely before grinding
– If you don’t have a coffee grinder, you can crush the praline in a plastic bag using a rolling pin
Serving and Storing Suggestions
Serves 6-8 people. Total prep time: 1 hour plus freezing time. Store in an airtight container in the freezer for up to 2 weeks. Let sit at room temperature for 5-10 minutes before serving for the perfect scooping consistency.
Similar Recipes
- Vanilla Bean Ice Cream
- Butter Pecan Ice Cream
- Caramel Swirl Ice Cream
Nutrient Benefits
Pecans are packed with healthy fats, fiber, and antioxidants. They’re also a good source of minerals like zinc and manganese. While this is surely a treat, the eggs and cream provide protein and calcium. The homemade version lets you control the quality of ingredients used.
Pecan Praline Ice Cream
Ingredients
- 300 ml Single Cream - 300 ml
- 1 Egg - 1
- 2 Egg Yolks - 2
- 75 gms Caster Sugar - 75 gms
- 300 ml Whipping Cream - 300 ml
For the Praline:
- 75 gms Caster Sugar - 75 gms
- 74 gms Pecan Halves - 75 gms
Instructions
- Heat the single cream in a smapp pan to just below boiling point.
- Then remove from the heat.
- Put the egg, egg yolks and sugar into a heatproof bowl and whisk together.
- Stir in the hot cream and place the bowl over a pan of simmering water.
- Stir constantly with a wooden spoon for about 20 minutes until the custard is thick enough to coat the back of the spoon.
- Strain into a freezer container, cover and freeze until slushy.
- To make the praline, place the sugar and pecans in a saucepan over a medium heat until the sugar caramelizes.
- Do not stir.
- Pour the mixture on to a buttered baking sheet and leave until cold.
- When cold, grind in a coffee grinder.
- Remove the egg custard from the freezer and beat until smooth.
- Whip the cream until it stands in soft peaks.
- Fold it into the custard with thee-quarters of the praline.
- Return to the container and freeze until solid.
- To serve, scoop spoonfuls of the ice cream into a serving dish and sprinkle with the remaining praline.
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Frequently Asked Questions
Can I make this without an ice cream maker?
Yes. This recipe is designed for making without a machine. Just follow the freezing and beating instructions carefully.
Why do I need to strain the custard?
Straining removes any small bits of cooked egg and ensures your ice cream is perfectly smooth.
Can I use different nuts?
Yes, almonds or walnuts work well too. Just make sure to chop them roughly the same size as pecan halves.
1 comment
Nutritious food like pecan is very useful and delicious for adults, children, adolescent and all kind of ages as long as they will eat.