Home DessertIce Cream Cinnamon Ice Cream

Cinnamon Ice Cream

Published under: Ice Cream

A delicious and perfect dessert for any meal, this homemade cinnamon ice cream is easy to make and is bound to be a hit with all.
Cinnamon Ice Cream

Fresh Cinnamon Powder – 3/4 tblsp
Milk – 2/3 cup
Thick Cream – 2/3 cup
Egg Yolks – 2 to 3
Sugar – 1/4 cup

1. Heat milk in a pan over medium flame.
2. Add the cinnamon powder.
3. After a minute or two (or when the milk is warm), remove the pan from the flame.
4. Add the cream and keep aside for 10 to 15 minutes.
5. Whisk the egg yolks and sugar until fluffy and pale.
6. Gradually add them to the milk mixture and stir gently.
7. Place the pan over low flame and stir until it starts to coat the back of a spoon.
8. Pour it into a freezer safe bowl and keep it in the freezer.
9. Whisk it vigously every 1 hour for 2 to 3 hours or until frozen.

Tip: You can also add chopped walnuts or raisins if desired.

image via

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.