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Lamb Tikka Samosa

Published under: ChristmasMutton

 

 

Lamb Tikka Samosa

Ingredients:
Olive Oil – 50 ml + 1 tsp
Minced Lamb – 200 gms
Green Peas – 100 gms, frozen, thawed
Tikka Paste – 2 tblsp
Onion – 1, grated
Carrot – 1, peeled, grated
Mint Leaves – 2 tsp
Mango Chutney – 1 tblsp
Filo Pastry Sheets – 3 sheets
Salt as per taste
Pepper Powder as per taste

Method:
1. Heat 1/2 tsp oil in a large pan.
2. Add the minced lamb.
3. Sprinkle salt and pepper powder.
4. Fry until browned all over.
5. Add the tikka paste and cook for a minute more.
6. Add the carrots and onions.
7. Add 1/2 tsp oil and cook for 5 minutes.
8. Transfer to a bowl and add mint leaves, mango chutney and peas.
9. Brush the pastry sheets with olive oil and add 2 tblsp of the lamb mixture.
10. Fold to make a samosa shape and brush with more oil.
11. Transfer the prepared samosas to a baking tray lined with parchment paper.
12. Place the tray into a preheated oven at 200C/400F and bake for 30 minutes or until golden. Turn once or twice.
13. Remove and drain excess oil.
14. Serve hot with chutney and salad of choice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

2 comments

Humphrey Kay December 14, 2018 - 1:50 pm

Dear Sir / Madam
Good morning and how are you hopefully I find you well at this present moment in time . I am very pleased with Food Menu Info that I have been seeing and learning. Am embarking on Food Cutlery Journey as a producer of Horticulture Vegetables and Herbs for my plan is to produce from the Kitchen
My I please access Newsletter, Events and Workshop Coverage to my e mail

Thank you so much

Regards
Humphrey

Reply
Gowtham December 24, 2013 - 10:48 am

my favorite samosa

Reply

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