Cabbage Pakoda Recipe

By | Published , Last Updated: April 7, 2016 | Cabbage, Pakoda | 2 Comments

A simple and tasty tea time / evening snack made with cabbage. Serve with a choice of chutney or sauce.
Cabbage Pakoda

Cabbage – 2 cups, finely chopped
Gram Flour – 1/3 cup
Rice Flour – 1/3 cup
Red Chilli Powder – 2 tsp
Ghee – 2 to 3 tsp
Salt as per taste
Asafoetida Powder – a pinch
Oil for frying

1. Combine the cabbage, gram flour, rice flour, red chilli powder, ghee, salt and asafoetida powder in a large bowl.
2. Mix well.
3. Sprinkle a little water and mix well to a thick mixture.
4. Heat oil in a deep frying pan over medium flame.
5. Drop small portions of the mixture (or make small balls) into the hot oil and deep fry until golden brown and crispy.
6. Remove and drain excess oil.
7. Serve with mint chutney or sauce of choice.

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2 thoughts on “Cabbage Pakoda

  1. Praveen Kumar said on September 27, 2015 at 9:34 am

    You can use Google Translate and translate it to French.

  2. elisabeth said on September 26, 2015 at 4:40 pm

    est-il possible d’avoir une traduction en français ?

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