Methi Paratha

Paratha 7 comments

Methi Paratha - Methi Paratha

Methi Paratha 380x380 - Methi Paratha
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Methi Paratha Recipe

Aromatic, crisp parathas made with Methi/ fenugreek leaves
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Breakfast, Main Course
Cuisine: Indian
Keyword: indian flatbread, Methi, Paratha
Servings: 4 people

Ingredients for Methi Paratha

  • 2 Cups Wheat Flour
  • 1/2 Cup Besan
  • 1 tbsp Cumin seeds
  • Salt as per taste
  • 1/2 tsp Turmeric Powder
  • 2 tsp Chilli Powder
  • 2 bunch fresh green Methi Leaves
  • 1/2 bunch Coriander Leaves

How to make Methi Paratha

  • Cut methi leaves and coriander leaves into small pieces.
  • Crush the cumin seeds and keep aside
  • Take a wide mouthed vessel, put wheat flour, besan, salt (as per taste), turmeric powder, chilli powder, crushed cumin seeds, cut methi leaves, coriander leaves and mix well. Put water in the mixture and make it a dough.
  • Break the dough into small size balls enough to roll like chapatis.
  • Roll each ball like chapatis and put on the pre-heated pan on the stove. When one side becomes brown, flip on the other side.
  • When both sides are done apply ghee on both sides
  • Your hot-hot methi parathas are ready. Serve them hot with Yoghurt and any pickles

7 Comments

  1. okey

  2. Hirna patel

    Hi I love this recepie but it will be more tastier if we add boiled and mashed potato in it. It is called ALOO METHI PARATHA.

  3. this is excellent.i try first time and my frnds like this.

  4. excellent

  5. i like dis recipe and my family member generally peoples r not like methi’s but its very easy to cook and love to eat.

  6. lalitha sunder

    it is v.good & easy to make

  7. it is an excellent receipe. My kids really loved these methi parathas. thank u for sharing this receipe.

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