Paratha

Methi Paratha

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Methi Paratha

Methi Paratha
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Methi Paratha

Aromatic, crisp parathas made with Methi/ fenugreek leaves
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Breakfast, Main Course
Cuisine: Indian
Keyword: indian flatbread, Methi, Paratha
Servings: 4 people

Ingredients for Methi Paratha

  • 2 Cups Wheat Flour
  • 1/2 Cup Besan
  • 1 tbsp Cumin seeds
  • Salt as per taste
  • 1/2 tsp Turmeric Powder
  • 2 tsp Chilli Powder
  • 2 bunch fresh green Methi Leaves
  • 1/2 bunch Coriander Leaves

How to make Methi Paratha

  • Cut methi leaves and coriander leaves into small pieces.
  • Crush the cumin seeds and keep aside
  • Take a wide mouthed vessel, put wheat flour, besan, salt (as per taste), turmeric powder, chilli powder, crushed cumin seeds, cut methi leaves, coriander leaves and mix well. Put water in the mixture and make it a dough.
  • Break the dough into small size balls enough to roll like chapatis.
  • Roll each ball like chapatis and put on the pre-heated pan on the stove. When one side becomes brown, flip on the other side.
  • When both sides are done apply ghee on both sides
  • Your hot-hot methi parathas are ready. Serve them hot with Yoghurt and any pickles

Praveen Kumar is the founder of Awesome Cuisine. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days.

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