Home Fruits and VegetablesCauliflower Cauliflower Dry Curry

Cauliflower Dry Curry

1 comment

Ingredients:
Cauliflower – 1, small
Peas – 1/2 cup, shelled
Coriander Leaves – 2 tblsp, chopped
Coconut – 2 tblsp, grated
Turmeric Powder – 1/4 tsp (optional)
Chilli Powder – 1/2 tsp (optional)

For Seasoning:
Oil – 2 tblsp
Mustard Seeds – 1/2 tsp
Cumin Seeds – 1/2 tsp (optional)
Asafoetida – 1/4 tsp
Green Chillies – 2, minced
Curry Leaves – 2 sprigs
Salt to taste

Method:
1. Wash and break cauliflower into very small sprigs.
2. Heat oil, add mustard seeds, cumin seeds and asafoetida.
3. When done, add the green chilllies and curry leaves.
4. Stir fry, add cauliflower along with turmeric and chilli powder.
5. Fry for 1 to 2 minutes longer.
6. Add peas, salt, sprinkle some water, half of the coriander leaves and cook on low heat till done.
7. Add grated coconut, rest of the coriander leaves and mix.
8. Remove from fire and Serve hot with rice.

1 comment

Avatar of Syusmitha
Syusmitha January 26, 2011 - 6:31 am

Thanks for the easy and tasy recipe..

Reply

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.