Methi Thepla is the most popular Gujarati breakfast dish. Made with fenugreek leaves (methi leaves), it is rich in proteins, fibre, iron and vitamin B6. Methi leaves are mixed with wheat flour and spices, kneaded, rolled out and cooked like a roti. It is ideal as a breakfast dish, midday snack or as a side dish with the main course.
Thepla is best served with curd, mint chutney and choice of pickles. Theplas can also be made into small rolls for kids with different kinds of fillings.
The best part about methi thepla is it stays good for few days, so it can be made in advance and consumed throughout the week. Often served with a pickle, they are a great snack and also ideal for long journeys as they stay good for several days.
Methi Thepla
5 from 2 votes
Methi Thepla
A traditional Gujarati dish served as a breakfast dish or evening snack with curd and pickles.
Praveen Kumar is the Chief Food Officer at Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. Praveen is a passionate foodie and love to cook. Having spent a few years in the retail fast food world, Praveen has been exploring the world of food since his school days. Join him on a flavorful journey.
Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.
2 comments
How many grams( a bunch) should be of methi as a bunch is of 200-250gms./500gms and so forth? Secondly, acc.to you 1 cup= ?. Please respond.
Hi.
A standard size bunch of methi is around 200 to 250 grams.
1 cup should be approx 125 grams