Drumstick Masala is a beloved dish that brings the authentic flavors of Indian home cooking right to your kitchen. The mild, nutty taste of drumsticks pairs beautifully with the spiced coconut gravy, creating a curry that’s both comforting and exciting. I learned this recipe from my grandmother, and it’s become my go-to dish when I want something special yet simple.
About the Recipe
This recipe transforms humble drumsticks into a mouthwatering curry. The magic lies in the freshly ground spice paste, which creates deep layers of flavor. The tomatoes and shallots add a natural sweetness, while the coconut brings richness. It’s an easy recipe that delivers restaurant-style results with basic ingredients.
Why You’ll Love This Recipe
You’ll love how the drumsticks become tender and absorb all the wonderful spices. The gravy is thick and rich, perfect for scooping up with rice or bread. The recipe is forgiving – you can adjust the spices to your taste. Best of all, it’s a one-pot dish that makes cleanup easy. The aroma while cooking will fill your kitchen with wonderful smells.
Drumstick Masala
Cooking Tips
– Choose fresh, tender drumsticks that snap easily
– Don’t skip the grinding step – it’s key for flavor
– Keep the heat medium to prevent spices from burning
– Add water gradually for the right gravy consistency
– Cook drumsticks until just tender to maintain texture
Serving and Storing Suggestions
Serves 4 people. Total prep and cooking time: 45 minutes. Serve hot with rice, roti, or naan bread. Leftovers keep well in the fridge for 2 days – just reheat gently with a splash of water. The flavors often taste even better the next day.
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Nutrient Benefits
Drumsticks are packed with vitamins A, C, and K. They’re high in fiber and antioxidants. The spices used offer anti-inflammatory benefits, while coconut adds healthy fats. This dish is naturally gluten-free and can be part of a balanced vegetarian diet.
Drumstick Masala
Ingredients
- 3 Drumsticks (cut into small pieces)
- 1/2 cup Tomatoes (finely chopped)
- 1/2 cup Shallots (finely chopped)
- 1 tsp Red Chilli Powder
- 1/2 tsp Garam Masala Powder
- Oil (as required)
- Salt to taste
To Grind:
- 1 tbsp Coriander seeds
- 2 tbsp Coconut (grated)
- 1 tsp Fennel seeds
- 1 tsp Bengal gram dal
- 1 Onion (small, chopped)
Instructions
- Heat oil in a pan over medium heat.
- Saute the ingredients given to grind one by one.
- Allow it to cool and grind it to a fine paste using little water.
- To the same pan, heat oil in a medium flame.
- Saute the shallots and tomatoes until the they mix into a paste.
- Mix the grinded paste. salt, red chilli powder, garam masala powder and mix well.
- Cook for 5 minutes.
- Add the chopped drumsticks and pour enough water. Mix thoroughly and cover with a lid.
- Wait till the drunsticks are cooked well, and the gravy is thickened.
- Serve hot.
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Frequently Asked Questions
Can I use frozen drumsticks?
Fresh drumsticks work best, but if using frozen, thaw completely and pat dry before cooking. They might need extra cooking time to become tender.
How do I know when drumsticks are perfectly cooked?
They should be tender enough to bite through easily but still hold their shape. You should be able to pierce them with a fork without resistance.
Can I make this recipe less spicy?
Yes. just reduce the red chili powder amount or skip it entirely. The other spices will still give plenty of flavor without the heat.
1 comment
i like indian cooking