Chocolate Cupcake Recipe

By | Published , Last Updated on | Cakes, Chocolate, Christmas, Kids | No Comment

Chocolate Cupcakes are a simple, delicious and perfect dessert for any occasion and also as an everyday treat, especially as kid’s after-school snack.

Chocolate Cupcake

Maida (Plain Flour) – 100 gms
Powdered Sugar – 100 gms
Butter – 100 gms
Eggs – 2
Cocoa Powder – 3 tsp
Baking Powder – 1/2 tsp
Milk – little

For the Icing:
Butter – 1 1/2 tblsp
Icing Sugar – 1/4 cup
Vanilla essence – little
Edible Food Colour – few drops (if desired, optional)

1. Combine and sieve together the flour, baking powder and cocoa powder in a large bowl.
2. Beat the butter and icing sugar well.
3. Break the eggs and beat again.
4. Gradually add the flour mixture and mix well.
5. If the mixture is too thick, add little milk.
6. Pour this into a cupcake mould lined with paper cups and place it on a baking tray.
7. Place the tray into a preheated oven at 180C for 20 minutes or until a skewer inserted into the center comes out clean.
8. Mix all the icing ingredients and transfer to a piping bag.
9. Remove the cupcakes, keep them aside for 30 seconds and decorate with icing as desired.

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Feel free to comment or share your thoughts on this Chocolate Cupcake Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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