Home DessertCakes Chocolate Coffee Cake

Chocolate Coffee Cake

Published under: CakesChristmas

1 1/2 cup Self-raising flour
1 tbsp Instant coffee powder
200 gms Dark chocolate, chopped
2 cups Fine sugar
250 gms Butter
1 1/2 cup Hot water
2 Eggs
1/2 tsp Vanilla essence

For the chocolate icing:
125 gms Dark cooking chocolate
125 gms Unsalted butter

1. Sift the flour and coffee together.
2. Place the chocolate in a small pan, along with the sugar, butter and water and heat gently over a pot of simmering water, until the chocolate and butter melt; cool, then pour into a blender.
3. Gradually add the sifted flour into the blender and beat altogether.
4. Add the eggs, one at a time, then add the vanilla and beat well.
5. Spoon the batter into a greased and lined cake tin about 10″ in diameter and bake in a moderate oven at 160C/325F for about 1 1/4 hours or until a skewer inserted comes out clean. Let it stand for about 5 minutes before turning it out.
6. Melt the chocolate and butter in a small pan over a pot of simmering water, and beat with a wooden spoon until smooth. Pour the icing over the cold cake and spread it smoothly. With a fork, mark graves for a decorative finish.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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