Home Non VegetarianChicken Murg Bannu Kebab

Murg Bannu Kebab

Published under: Chicken

Chicken – 900gm, cut into boneless cubes, washed, dried
Salt – 2 tsp
Dry Fenugreek Powder – 1 tsp
Ginger Garlic Paste – 2 tbsp
Green Chillies – 2 tsp, chopped
Green Coriander – 1tbsp, chopped
Vinegar – 1 tsp
Refined Oil – 5 tbsp
Gram Flour – 5 tsp, sieved
Fresh Breadcrumbs – 2 1/2 tblsp
Egg Yolks – 6, whisked

1. Mix salt, dry fenugreek powder, ginger-garlic paste, green chillies, green coriander and vinegar.
2. Rub the chicken, refrigerate for 15 minutes.
3. Heat the oil in a pan, stir fry the gram flour till a pleasing smell emanates.
4. Add chicken cubes and sauté on low heat for 3-5 minutes till half cooked.
5. Add breadcrumbs and mix well. Remove and spread on a clean table top to cool.
6. Skewer the cubes 2” apart and roast in a tandoor till done.
7. Bring the cubes close together and coat with egg yolks.
8. Roast till the egg coating turns golden brown.
9. Remove, garnish with onion rings and serve hot with mint chutney.

Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.

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