Home Non VegetarianChicken Murg Bannu Kebab

Murg Bannu Kebab

0 comment
Published under: Chicken

Chicken – 900gm, cut into boneless cubes, washed, dried
Salt – 2 tsp
Dry Fenugreek Powder – 1 tsp
Ginger Garlic Paste – 2 tbsp
Green Chillies – 2 tsp, chopped
Green Coriander – 1tbsp, chopped
Vinegar – 1 tsp
Refined Oil – 5 tbsp
Gram Flour – 5 tsp, sieved
Fresh Breadcrumbs – 2 1/2 tblsp
Egg Yolks – 6, whisked

1. Mix salt, dry fenugreek powder, ginger-garlic paste, green chillies, green coriander and vinegar.
2. Rub the chicken, refrigerate for 15 minutes.
3. Heat the oil in a pan, stir fry the gram flour till a pleasing smell emanates.
4. Add chicken cubes and sauté on low heat for 3-5 minutes till half cooked.
5. Add breadcrumbs and mix well. Remove and spread on a clean table top to cool.
6. Skewer the cubes 2” apart and roast in a tandoor till done.
7. Bring the cubes close together and coat with egg yolks.
8. Roast till the egg coating turns golden brown.
9. Remove, garnish with onion rings and serve hot with mint chutney.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !