Home Non VegetarianChicken Chicken Cutlet

Chicken Cutlet

Published under: Chicken

A delicious and great starter for any meal. This Chicken Cutlet is best served with a salad, onion rings and chutney or sauce.
Chicken Cutlet

Chicken – 250 gms, minced
Garlic – 1 tsp, minced
Onion – 1/4 cup, finely chopped or minced
Ginger – 1/2 tsp, minced
Red Chilli Powder – 1/4 tsp
Turmeric Powder – 1/4 tsp
Garam Masala Powder – 1/2 tsp
Coriander Leaves – handful, chopped
Mint Leaves – few, chopped
Bread Slices – 1 to 2 (depending on size), crumbled
Egg – 1, well beaten
Breadcrumbs – 1/2 cup
Salt as per tate
Oil – 1 tblsp + extra for frying

1. Heat 1 tblsp oil in a pan over medium flame.
2. Saute the onions, garlic and ginger for a minute.
3. Add red chilli powder, turmeric powder, minced chicken and salt.
4. Cook for 2 minutes and cover the pan with a lid.
5. Reduce flame to low and cook until chicken is tender.
6. Add garam masala powder, coriander leaves and mint leaves.
7. Stir well.
8. Add the crumbled bread slice and stir again.
9. Remove from flame and cool.
10. Make small balls of the mixture and shape them into cutlets of desired shapes.
11. Dip them in the egg and roll them in the breadcrumbs.
12. Heat oil in a deep frying pan.
13. Fry the prepared cutlets until golden brown.
14. Remove and drain excess oil.
15. Serve hot with salad, onion rings and chutney or sauce.

image via flickr

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.


huyogi July 13, 2011 - 8:19 am

Thanks a lot, was raining cats and dogs today, had some leftover baked chicken, lots of mint but no coriander, some salad leaves, shredded everything including the onions garlic and ginger, added cumin and coriander powder and followed instructions for deep frying. Turned out surprisingly tasty, even if somewhat ungainly in shape on account of my clumsy fingers. Rather like the almost raw bits of onion, garlic and ginger that i get with every other bite.

Deepa July 9, 2010 - 2:23 am

It is nice recepie,simple.

reeva February 21, 2010 - 9:15 am


reeva February 21, 2010 - 9:14 am


Roopa Nagaraj February 14, 2010 - 2:03 am

Good one

jani September 18, 2009 - 5:56 am

wow superb

sumaira June 15, 2009 - 5:50 am

ohhhhhhhhhhh i love 2 hav dis all time i demand 4 it

kakuli May 13, 2009 - 5:10 am

it’s just wonderful.

varthika March 23, 2009 - 8:38 am

simple yet awesome to taste 🙂

ashish October 23, 2008 - 8:38 am



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