Home InternationalMexican Grilled Chicken Breast Taco

Grilled Chicken Breast Taco

Published under: Mexican

Chicken Breast Taco
Tortillas – as required

For the Filling:
Chicken Breasts – 2 to 3, boneless and skinless
Olive Oil – 1 tbslp
Zest of 1 Lemon
Garlic – 1 clove, minced
Ground Pepper

For Garnish:
Lime Wedges
Onion – 1, chopped
Coriander Leaves

1. Slice the chicken breasts horizontally into 2 pieces of same thickness.
2. Transfer them to a bowl.
3. In an another bowl, mix the olive oil, lemon zest and minced garlic.
4. Pour this over the chicken pieces and coat well.
5. Cover and keep it in the fridge to marinate for 5 to 6 hours.
6. Cook the chicken pieces on a grill for a minute or two.
7. Turn them over and cook the other side for a minute.
8. Transfer to a cutting board and cut them into 1/4 inch strips and then into 1 inch long pieces.
9. Arrange the chicken pieces on a tortilla.
10. Garnish with chopped onion, coriander leaves, salsa and lime wedges.

Tip: To check if the chicken has cooked through, cut the chicken and if the insides are still pink, cook it for 1 or 2 minutes more.

Anjali Pete
Anjali Pete
Anjali is a talented individual with a passion for cooking and sharing delicious recipes. With 11+ years of experience in the L&D industry, she has gained extensive knowledge in creating mouth-watering dishes that everyone can enjoy. Through her recipes, Anjali aims to inspire and delight food enthusiasts with her diverse range of dishes. From comforting classics to creative twists, the recipes are sure to satisfy any craving. Whether you're a beginner or an experienced home cook, her recipes offers something for everyone to enjoy.

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