Home VegetarianDal Pakhtooni Dal

Pakhtooni Dal

Published under: Dal

Ingredients:       
(serves 4 to 5)

whole urad dal(black gram) with skin
ginger paste – 1 1/2 tsp
garlic paste – 1 1/2 tsp
tomato puree(readymade carton) – 200 gms
onion paste – 1/2 cup
butter – 50 gms
fresh cream – 100 gms
chilly pdr – 1 tsp or accdly.
garam masala – 1 1/2 tsp
salt to taste
oil for frying – 3 – 4 tbsps

Method:
Before you start this, soak the dal for an hour or so. Drain the water after that.
Take a cooker, add oil & saute onion paste, ginger paste & garlic paste till it changes colour slightly.
To this add the tomato puree, salt, garam masala, chilly pdr, urad dal & pressure cook it till it gets cooked. Add water in such a way that all these ingredients are properly soaked.
After its cooked, add the butter & cream & cook on a low flame for a few mins.
Serve hot with chapaties or parathas.

NOTE: Use ready made tomato puree for best results as it gives a good colour to the gravy

Anu Arun
Anu Arun

1 comment

Divya August 23, 2008 - 5:02 am

this turned out nicely!

Reply

Leave a Comment

Sign up for Weekly Recipe Updates

Newsletter

Cooking Calculators

Food Glossary

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Sign up for Weekly Recipe Updates

 

Newsletter

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.