Home Non VegetarianChicken Chicken Noodles

Chicken Noodles

Published under: Chicken

Noodles – 500 gms
Chicken – 250 gms, cooked and shredded
Beans – 100 gms, sliced diagonally
Soya Sauce – 2 tsp
Chicken Stock – 2 cups
Cornflour – 2 tsp
Spring Onion – 3, chopped
Garlic – 1 tsp, shredded
Oil – 1/2 cup
Wine – 2 tsp (optional)
Salt as per taste

1. Cook the noodles in salted water.
2. Drain, rinse in cold water and drain thoroughly.
3. Heat 2 tsp of oil in a frying pan.
4. Toss the noodles in it.
5. Place them on a serving plate.
6. Dissolve the cornflour in the chicken stock.
7. Heat the remaining oil in the frying pan.
8. Add the chicken and fry for 3 minutes.
9. Add the garlic, beans and spring onions.
10. Continue to stir-fry.
11. Add the chicken stock.
12. When it comes to the boil, add the wine, soya sauce, salt and pepper.
13. Add a little sugar as per taste.
14. Simmer till the sauce is thick.
15. Pour over the noodles.
16. Serve.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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