Keema Sevai Upma

Ingredients:
Oil – 1/2 cup
Onion – 2, finely chopped
Ginger – 1 tsp, ground
Coriander Seeds – 1 tsp, roasted and powdered
Curry Leaves – few, chopped
Green Chillies – 4, chopped
Red Chilli Powder – 1/2 tsp
Cinnamon – 1 inch stick
Green Cardamom – 3
Cloves – 3
Lamb – 250 gms, minced
Water – 3 cups
Coriander Leaves – 1/2 bunch, chopped
Sevai – 2 cups
Lime Juice – 1 cup

Method:
1. Heat oil in a pan.
2. Fry the onions till golden.
3. Add ginger, garlic, coriander, curry leaves, green chillies, cinnamon, cloves, red chilli powder and cardamoms.
4. Fry for 2 to 3 minutes.
5. Add the minced lamb and fry till brown.
6. Add 2 cups of water.
7. Cook till the lamb is tender.
8. Continue to fry till brown and the water has evaporated.
9. Add the sevai and fry for another 60 seconds
10. Add 1 cup of water.
11. Cover and cook on a slow fire for about 8 to 10 minutes.
12. Sprinkle coriander leaves and add lime juice.
13. Serve hot.