Chocolate Chip Cookies Recipe

By | Published | Chocolate, Cookies | 2 Comments

Chocolate Chip Cookies

Maida – 5 cups
Baking Soda – 2 tsp
Butter – 3 cups, unsalted
Light Brown Sugar – 3 cups
Vanilla Extract – 3 tsp
Eggs – 4 large
Chocolate Chips – 4 cups, not too sweet and not too bitter
Salt – 2 tsp
Cookie Sheets – 3 to 4, greased

1. Mix the flour, salt and baking soda in a bowl.
2. Beat the butter until smooth.
3. Add sugar and vanilla.
4. Beat together until light and creamy.
5. Add the eggs and beat well until well combined.
6. Add the flour and blend well.
7. Add the chocolate chips and mix well.
8. Add 2 to 3 tblsp of the dough onto the cookie sheets, leaving enough space between each.
9. Place them into a preheated oven at 375F/190C and and bake for 15 minutes or until golden brown.
10. Remove and cool.
11. Serve at once or store them in an airtight container for up to 3 to 4 days.

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