Chocolate Chip Cookies Recipe

By | Published | Chocolate, Cookies | 2 Comments

Chocolate Chip Cookies

Maida – 5 cups
Baking Soda – 2 tsp
Butter – 3 cups, unsalted
Light Brown Sugar – 3 cups
Vanilla Extract – 3 tsp
Eggs – 4 large
Chocolate Chips – 4 cups, not too sweet and not too bitter
Salt – 2 tsp
Cookie Sheets – 3 to 4, greased

1. Mix the flour, salt and baking soda in a bowl.
2. Beat the butter until smooth.
3. Add sugar and vanilla.
4. Beat together until light and creamy.
5. Add the eggs and beat well until well combined.
6. Add the flour and blend well.
7. Add the chocolate chips and mix well.
8. Add 2 to 3 tblsp of the dough onto the cookie sheets, leaving enough space between each.
9. Place them into a preheated oven at 375F/190C and and bake for 15 minutes or until golden brown.
10. Remove and cool.
11. Serve at once or store them in an airtight container for up to 3 to 4 days.

Feel free to comment or share your thoughts on this Chocolate Chip Cookies Recipe from Awesome Cuisine.

2 thoughts on “Chocolate Chip Cookies

  1. Gowtham said on November 27, 2013 at 3:55 pm

    thank u for the post!!!

  2. lipika said on February 13, 2010 at 9:10 am

    lovely recipe!

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