Double Chocolate Chip Muffin

Rich chocolate muffins made with cocoa powder and chocolate chips.

Jump to Recipe

Double Chocolate Chip Muffin is a classic dessert that is loved by many. It is usually served with coffee or tea in the morning, or as a dessert that is popular during the Christmas season or any other time of the year where you need a sweet treat.

It’s rich, indulgent, and full of chocolate.

You can use dark chocolate chips or bittersweet or milk chocolate chips or semi-sweet chocolate chips. You can also use a combination.

5 from 1 vote

Double Chocolate Chip Muffin Recipe

Rich chocolate muffins made with cocoa powder and chocolate chips.

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Course: Dessert

Cuisine: American

Ingredients for Double Chocolate Chip Muffin

• 1/4 cup Cocoa Powder
• 1/4 cup Buttermilk
• 50 g Butter
• 1 Egg beaten
• 100 g Plain Flour
• 1/2 tsp Baking Powder
• 1/2 tsp Baking Soda
• 100 g Caster Sugar
• a small pinch Salt
• 100 g Chocolate Chips

How to make Double Chocolate Chip Muffin

• Preheat the oven to 190C/375F.
• Heat butter in a pan and leave it cool.
• Combine the melted butter, buttermilk and egg in a bowl.
• Combine the flour, cocoa powder, baking powder, baking soda, sugar and salt.
• Add this to the buttermilk mixture and combine gently.
• Add half of the chocolate chips.
• Pour the batter into the muffin tray lined with paper cups.
• Sprinkle the remaining chocolate chips on top.
• Place the pan in the preheated oven and bake for 20 minutes or until a skewer inserted into the centre comes out clean.
• Remove and cool before serving.
• Store it in an airtight container.