Green Chicken with Mango Salsa Recipe

By | Published | Chicken, Mango | No Comment

Green Chicken with Mango Salsa

Chicken – 500 gms, chopped into bite sized pieces
Coriander Leaves – 1 cup, chopped
Parsley – 1/2 cup, chopped
Garlic – 2 cloves, crushed
Ginger – 1/2 inch piece, peeled, chopped
Green Chilli – 1, small, chopped
Soy Sauce – 3/4 tblsp
Kaffir Lime Leaf – 1, chopped
Grated Zest and Juice of 1 Lime
Sunflower Oil – 50 ml

For the Mango Salsa
Mango – 1, chopped
Cucumber – 1/2 cup, seeds removed, chopped
Spring Onions – 2, chopped
Red Chilli – 1, small, chopped, seeds removed
Juice of 1/2 Lime
Olive Oil – 1 tblsp

1. Combine all the ingredients except chicken in a blender and belnd to a fine paste.
2. Make small incisions on the chicken and rub the ground marinade paste all over.
3. Cover and keep it in the fridge for 4 to 6 hours.
4. Meanwhile, combine all the mango salsa ingredients and mix well.
5. Remove the chicken and place it on a baking tray.
6. Place the tray in a preheated oven at 350F/175C and bake for 40 minutes, turning once or twice, until cooked.
7. Remove and place it on a wire rack for 4 to 5 minutes.
8. Serve with mango salsa.

Note: image is for illustration purposes only and not that of the actual recipe.
Image credit

Latest Food Blogs

Feel free to comment or share your thoughts on this Green Chicken with Mango Salsa Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: